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Legume Research, volume 29 issue 2 (june 2006) : 102 - 105

EVALUATION OF GROUNDNUT VARIETIES FOR YIELD AND QUALITY CHARACTERS

Chuni Lal, T. Radhakrishnan, R.K. Mathur, P. Manivel, M.Y. Samdur, H.K. Gor, B.M. Chikani

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¹National Research Centre for Groundnut, Junagadh - 362 001, India

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Cite article:- Lal Chuni, Radhakrishnan T., Mathur R.K., Manivel P., Samdur M.Y., Gor H.K., Chikani B.M. (2024). EVALUATION OF GROUNDNUT VARIETIES FOR YIELD AND QUALITY CHARACTERS. Legume Research. 29(2): 102 - 105. doi: .

ABSTRACT

Six groundnut varieties were evaluated under rainfed situations for yield and quality characters for stability analysis. Mean square due to G × E (linear) interaction was significant for pod yield and hundred pod weight only. Non-linear component was significant for all the traits indicating the presence of variability among the varieties regulated by various environmental conditions prevailing in different years. S-2d was significant for all the characters studied invalidating the linear prediction of performance of varieties. The variety B 95 registered highest pod yield, hundred-pod weight and hundred-kernel weight across the environments. Based on its non-responsiveness to the fluctuating environmental conditions this variety was adjudged to be more adaptive for these characters.

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REFERENCES

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