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Legume Research, volume 30 issue 4 (december 2007) : 311 - 312

STUDIES ON COMBINING ABILITY IN RICE BEAN

D. Lakshmana, B.G. Suryanaryana Reddy, S. Ramesh

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¹Regional Agricultural Research Station, Bijapur - 586 101, India

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Cite article:- Lakshmana D., Reddy Suryanaryana B.G., Ramesh S. (2024). STUDIES ON COMBINING ABILITY IN RICE BEAN. Legume Research. 30(4): 311 - 312. doi: .

ABSTRACT

Combining ability studies in rice bean (Vign. umbellata (Thumb) Ohwi and Ohashi) revealed that both the additive and non additive gene effects were important for plant height, number of branches per plant, number of cluster per plant, number of pods per plant, pod length, seeds per pod, 100 seed weight and grain yield per plant. The cultivars RB-56, CXM-12-P3 and CXM-8-P2 were the best general combiners on the basis of their GCA effects. The crosses RB-56 × CXM-12-P3 and RB-56 × CXM-8-P2 were found to be better for most of the yield components. Bi-parental mating system was suggested for improvement of rice bean.

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REFERENCES

Griffings, B. (1956). Aust. J. Biol Sci., 9:463-493.
Nagaraja Rao, H and Mahabood Ali, S. (1984). Andhra Agric. J., 31: 42-44.
Natarajan, C, etc. R. (1990). Madras Agric. J., 77: 382-385.
Sandhu, T.S. and Singh, B.D., (1981). Legume Res., 4: 90-94.

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