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Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
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Legume Research, volume 31 issue 4 (december 2008) : 286 - 288

EFFECT OF DIFFERENT INTERCROPPING RATIOS ON YIELD AND ECONOMICS OF SESAME (SESAMUM INDICUM) + GROUNDNUT (ARACHIS HYPOGAEA) INTERCROPPING SYSTEM

M.M. Mahale, V.B. Nevase, P.G. Chavan
1Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli Dist. Ratnagiri - 415 712, India
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Cite article:- Mahale M.M., Nevase V.B., Chavan P.G. (2025). EFFECT OF DIFFERENT INTERCROPPING RATIOS ON YIELD AND ECONOMICS OF SESAME (SESAMUM INDICUM) + GROUNDNUT (ARACHIS HYPOGAEA) INTERCROPPING SYSTEM. Legume Research. 31(4): 286 - 288. doi: .

A field experiment was conducted at the Agronomy Farm, College of Agriculture, Dapoli Dist.
Ratnagiri to study the performance of sesame (Sesamum indicum) + Groundnut (Arachis hypogaea) intercropping system under different levels of sulphur in Lateritic soils of konkan. The results indicated that the treatment T5 (sesame + groundnut in 3:1) and the treatment T7 (i.e. sesame +groundnut in 1:3 ratio) ratio recorded significantly higher grain and dry pod yield of sesame and groundnut respectively, which was at par with the treatment T6 (i.e. sesame + groundnut in 1:2 ratio), whereas the LER, crop equivalent yield and B: C ratio were significantly higher observed in the treatment T6 (i.e. sesame + groundnut in 1:2 ratio)

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