Legume Research

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Legume Research, volume 31 issue 3 (september 2008) : 224 - 226

PERFORMANCE OF GROUNDNUT AS INFLUENCED BY ORGANIC AND INORGANIC SOURCES OF NUTRIENTS AND THEIR METHOD OF APPLICATION

Thomas Abraham, O.V.S. Thenua*, S.P. Singh**, Philip Jacob
1Department of Agronomy, Allahabad Agricultural Institute, Allahabad, Uttar Pradesh-211 007, India

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Cite article:- Abraham Thomas, Thenua* O.V.S., Singh** S.P., Jacob Philip (2024). PERFORMANCE OF GROUNDNUT AS INFLUENCED BY ORGANIC AND INORGANIC SOURCES OF NUTRIENTS AND THEIR METHOD OF APPLICATION. Legume Research. 31(3): 224 - 226. doi: .

ABSTRACT

A field experiment to study the effect of sources of nutrients viz. organic and inorganic and their
method of application on groundnut was carried out at Allahabad. Application of 13t FYM/ha
recorded significantly higher yield of groundnut as compared to control, while the application of
75% recommended dose of Fertilizer (RDF) recorded significantly higher nut yield over 25 and 50% RDF but it was at par with 100% RDF. Root zone application of nutrients recorded significantly higher nut yield as compared to broadcasting. Among the interaction effects combination of 13t FYM + 75% RDF, 13t FYM + root zone application and 100% RDF + root zone application recorded the highest nut yield of groundnut as compared to other combinations. The growth and yield attributes also showed similar trends.

KEYWORDS

    REFERENCES

    1. Deshmukh, V.N. et. al (1995). J. Soils and Crops 5 (1) : 53-56.
    2. Dudhatara, N.G. et. al (2002). Indian J. Agron 47 (4) : 482-486.
    3. FAI (2006). Fertilisier Statistics. Fertiliser Association of India, New Delhi.
    4. Singh, R.P. et. al (1998). Indian J Agron 49 (3) : 135-139.
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