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Legume Research
Print ISSN: 0250-5371
Online ISSN: 0976-0571
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6.80
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0.32
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Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
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Legume Research, volume 32 issue 2 (june 2009) : 133-135

INFLUENCE OF SEED SIZE ON SEED QUALITY OF CHICK PEA (CICER ARIETINUM L.)

R. Anuradha, P. Balamurugan, P. Srimathi, S. Sumathi
1Department of Seed Science and Technology Tamil Nadu Agriculture University, Coimbatore- 641 003, India

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Cite article:- Anuradha R., Balamurugan P., Srimathi P., Sumathi S. (2025). INFLUENCE OF SEED SIZE ON SEED QUALITY OF CHICK PEA (CICER ARIETINUM L.). Legume Research. 32(2): 133-135. doi: .

ABSTRACT

The influence of seed size on physiological and biochemical seed quality characters were
evaluated in Bengal gram cv. CO 4 using seeds retained on 19/64", 18/64", and 16/64", round
perforated metal sieves and with seeds passed through 16/64", round perforated metal sieves
along with control. The estimations revealed that larger size seeds retained on 19/64" round
perforated metal sieves recorded the maximum germination and seedling vigour. The protein
content, dehydrogense and á-amylase activity were also more in larger sized seeds followed by
medium sized seeds, indicating that the seed size had a positive association with seed quality
parameters in chick pea.

REFERENCES

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  7. Seed grades Recovery 100 seed Germination Root length Shoot length Dry matter prod Vigour index Speed of
  8. (%) weight (g) (%) (cm) (cm) uction (mg seedling1) gemination
  9. Control - 27.33 80 (59.19) 18.3 25.1 175 3195 5.2
  10. 19/64"R 36.06 32.92 86 (68.58) 19.1 26.1 193 3903 6.6
  11. 18/64"R 46.33 25.63 85 (60.23) 18.8 25.5 187 3781 6.1
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  17. (Figures in the parentheses indicate arcsine values) R- Retained, P- Passed
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  24. 16/64" P 2.40 21.53 0.4583 18.9
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  26. CD (P=0.05) 0.051 0.750 0.023 1.556
  27. R- Retained, P- Passed
  28. Vol. 32, No. 2, 2009 135
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