volume 33 issue 2 (june 2010) : 146 - 147
NUTRITIONAL COMPOSITION OF FIELD PEA (PISUM SATIVUM VAR ARVENSE L.)
1Department of Plant Breeding and Genetics
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur- 482 004, India
Published In
Legume Research
Article Metrics
0
Views
0
Citations
Reviewed By
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
volume 33 issue 2 (june 2010) : 146 - 147
NUTRITIONAL COMPOSITION OF FIELD PEA (PISUM SATIVUM VAR ARVENSE L.)
1Department of Plant Breeding and Genetics
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur- 482 004, India
ABSTRACT
Thirty genotypes of field pea were evaluated during rabi (2007-08) to study the nutrient
composition. The range of proximate principals of these test genotypes were as follows: ash,
1.70 to 2.70 per cent; fiber, 1.23 to 1.84 per cent; protein, 18.20 to 24.67 per cent; oil, 1.28 to
2.17 per cent; carbohydrates, 57.95 to 63.53 per cent. Analysis of variance revealed that the
mean sum of square due to genotypes were significant for all the character. Low levels of coefficient
of variability were observed for all the characters, which suggested that genotypes did not differ
much for these characters.
composition. The range of proximate principals of these test genotypes were as follows: ash,
1.70 to 2.70 per cent; fiber, 1.23 to 1.84 per cent; protein, 18.20 to 24.67 per cent; oil, 1.28 to
2.17 per cent; carbohydrates, 57.95 to 63.53 per cent. Analysis of variance revealed that the
mean sum of square due to genotypes were significant for all the character. Low levels of coefficient
of variability were observed for all the characters, which suggested that genotypes did not differ
much for these characters.
REFERENCES
- AOAC (1990). Official Methods of Analysis, 15th Edition, vol. 2. Association of Official Analytical Chemists, Washington, DC.
- Black, R.G., Brouwer, J. B., Meares, C. and Lyer, L. (1998). Food Reviews International, 31(2), 81-86.
- Burton, G.W. (1952). Quantitative Inheritance in Grasses. Proc 6th Grassland Cong., 1: 27-83.
- Duke, J.A. (1981). Hand book of Legumes of World Economic Importance. Plenum Press, New York, 199-265.
- Owusuh-Ansah, J. and McCurdy, S. M. (1991). Food Reviews International, 7(1), 103–134
Disclaimer :
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Copyright :
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Published In
Legume Research