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Legume Research, volume 33 issue 2 (june 2010) : 146 - 147

NUTRITIONAL COMPOSITION OF FIELD PEA (PISUM SATIVUM VAR ARVENSE L.)

M.K. Mishra, R.K. Dubey, S.K. Rao

Affiliations

¹Department of Plant Breeding and Genetics Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur- 482 004, India

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Cite article:- Mishra M.K., Dubey R.K., Rao S.K. (2024). NUTRITIONAL COMPOSITION OF FIELD PEA (PISUM SATIVUM VAR ARVENSE L.). Legume Research. 33(2): 146 - 147. doi: .

ABSTRACT

Thirty genotypes of field pea were evaluated during rabi (2007-08) to study the nutrient
composition. The range of proximate principals of these test genotypes were as follows: ash,
1.70 to 2.70 per cent; fiber, 1.23 to 1.84 per cent; protein, 18.20 to 24.67 per cent; oil, 1.28 to
2.17 per cent; carbohydrates, 57.95 to 63.53 per cent. Analysis of variance revealed that the
mean sum of square due to genotypes were significant for all the character. Low levels of coefficient
of variability were observed for all the characters, which suggested that genotypes did not differ
much for these characters.

KEYWORDS

REFERENCES

AOAC (1990). Official Methods of Analysis, 15th Edition, vol. 2. Association of Official Analytical Chemists, Washington, DC.
Black, R.G., Brouwer, J. B., Meares, C. and Lyer, L. (1998). Food Reviews International, 31(2), 81-86.
Burton, G.W. (1952). Quantitative Inheritance in Grasses. Proc 6th Grassland Cong., 1: 27-83.
Duke, J.A. (1981). Hand book of Legumes of World Economic Importance. Plenum Press, New York, 199-265.
Owusuh-Ansah, J. and McCurdy, S. M. (1991). Food Reviews International, 7(1), 103–134

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