Gastropod mollusks are well-known for their ability to accumulate heavy metals, including Cd, Cu, Pb and Zn. By virtue of this property, snails have been used as bioindicators of heavy metal contamination (
Beeby and Richmond, 2002;
Viard et al., 2004; Notten et al., 2005). Most gastropods acquire critical or hazardous heavy metals through food consumption and absorption via the digestive epithelium or the skin (
Marigómez et al., 1998). Once they pass through various biological barriers like skin and digestive epithelium, metallic elements circulate within the organism via the hemolymph and distribute among various organs where they are stored. Heavy metals are considered truly toxic agents, disrupting certain enzymatic systems and metabolic and physiological activities in both humans and animals
(Nedjoud et al., 2016).
Lead levels in the hepatopancreas and foot
After two months of therapy, the data presented in Fig 1 illustrate the progression of lead concentration in the hepatopancreas and foot of the treated groups, revealing a significant difference (P≤0.001) between the concentrations of the control group and the treated groups with different doses. On the other hand, it is evident that lead levels in both the organs tend to increase in a dose-dependent manner. However, the highest concentration was recorded in the hepatopancreas compared to the foot. Following the exposure of a population of juvenile
H. aspersa to soil contaminated with increasing doses of lead, a non-essential element for living organisms, the accumulation and toxic effects of this metal in the hepatopancreas and foot of the snails were demonstrated (
Carbone and Faggio, 2019). Further, the data revealed that lead levels in hepatopancreas and foot increased in a dose-dependent manner in the treated snails under the laboratory conditions. The high concentrations of lead in the snails’ organs indicate significant metal accumulation due to the ingestion of contaminated soil particles and/or the diffusion of the metal through the epidermal epithelium of the foot during the experiment. Additionally, the lead levels in the hepatopancreas of
H. aspersa was found to be substantially higher than those in the foot.
Effect of lead on hepatopancreas and foot biochemical parameters
Protein levels
The lead-contaminated snails exhibited a dose-dependent increase in protein level compared to control animals. However, even at lower dose, this rise becomes considerable in the hepatopancreas (Fig 2). Across all species investigated thus far, the hepatopancreas consistently contains the highest concentrations of Cd, Pb and Zn (
Cooke et al., 1979,
Dallinger and Wieser, 1984). It appears that the digestive system is also implicated in the storage of metals, with the foot serving as a site of transient accumulation in connection with cutaneous absorption. (
Dallinger and Wieser, 1984,
Chabicovsky et al., 2004). The metals are subsequently redirected to the hepatopancreas, either definitively for excretion over varying periods or temporarily. In the presence of lead, the evolution of total protein levels in the two organs of treated snails increase in a dose-dependent way. These findings are congruent with those of (
Nedjoud et al., 2016) following the findings of (
Besnaci et al., 2016), who demonstrated that total protein level has significantly increased after 28 days of treatment of snails with metal dust and those of exposing an adult population of
H. aspersa to iron oxide nanoparticle toxicity. This phenomenon could be considered an early biomarker of exposure to chemical contaminants. This increase in proteins may be explained by the accumulation of Pb in the tissues. Proteins are primarily involved in cell structure and can also be bound to toxins, serving as transport proteins (
Cui et al., 2010). Metals can bind to proteins that require a metal ion as part of their structure (hemoglobin, hemocyanin,
etc.) and to transport/store proteins that are crucial for the control of metal homeostasis or detoxification., binding to certain metals, especially heavy metals, more or less precisely (lead-binding proteins in some species) (
Cœurdassier, 2001).
Carbohydrate levels
In comparison to the carbohydrate levels in the control groups, the carbohydrate levels in all four contaminated groups are considerably lower at all tested concentrations and also in both the organs examined in the present study (Fig 3). These results are consistent with those of
El Wakil and Radwan, (1991). Decrease in carbohydrate levels under the influence of metal stress implies a disturbance of carbohydrate metabolism (
Nzengue, 2008).
Eissa et al., (2002) reported that the harmful effect of chemical compounds could be attributed to increased energy use and/or altered cell organelles (of treated snails) and may interfere with protein synthesis. This drop in carbohydrates might be attributed to the oxidation of the proteins of metal ions, leading to the release of aldehydes and hydrogen peroxide (
El Wakil and Radwan, 1991).
Lipid levels
Increasing the concentration of lead has led to a reduction in lipid levels in both examined tissues compared to the control group. The lowest concentration reached was 1.9 and 2.2 μg/mg at 1500 μg/g in the foot and hepatopancreas, respectively, while in the control group, the concentration was 5.45 and 7.8 μg/mg in the foot and hepatopancreas, respectively. The statistical analysis showed significant differences between the concentrations (1500, 1000 and 500 μg/g) and the control group, while there were no significant differences between the concentration of 100 and the control group (Fig 4). These results are supported by the findings of
Padmaja and Rao (1994) and they are of the view that after carbohydrates, lipids are the primary energy source provided to tissues when needed. According to
Nzengue (2008), metals such as iron and copper have been widely used as initiators of lipid oxidation.
Histological examination of the hepatopancreas
Fig (5A) shows the histology of the hepatopancreas of control snails, which displays a digestive epithelium composed of lobules that create a collection of acini bound together by connective tissue. The epithelium is made up of three types of cells: digestive cells, excretory cells and calcium cells. Lead particles cause histological alterations (Fig 5B) in the group treated with 100 μg/g, demonstrating excretory cell hypertrophy and tubule clustering as a result of acini lumen constriction. Similar changes were also observed in the group treated with 500 μg/g of lead (Fig 5C), along with enlargement of hemolymphatic gaps between tubules, degeneration of the acini’s basement membrane and an inflammatory appearence of the tissue. These alterations are more severe in the treated groups with 1000 and 1500 ìg/g (Fig 5D and E), with inflammatory infiltrates and cellular debris throughout the tissue and necrosis affecting the connective tissue and digestive tubule membranes.
Earlier observations by
Zaldibar et al., (2007) also revealed the structural changes in the hepatopancreas (
Zaldibar et al., 2007), who showed a high relative number of calcium cells and hypertrophy of intercellular spaces in the digestive gland of terrestrial snails under chemical stress (metallic or otherwise). Studies by
Besnaci et al., (2016) demonstrated undeniable tissue alterations in the digestive gland and kidney of
H. aspersa in response to the toxicity of iron oxide nanoparticles at the investigated doses (1, 2 and 3 mg of flour) administered through digestion, leading to structural alterations like enlargement of hemolymphatic spaces between tubules, inflammatory infiltrates and cellular necrosis. The degree and frequency of reported lesions varies depending on the organ and the species under consideration and they are more obvious at greater doses. (
Adams et al., 2018;
Adams et al., 1990; Świergosz-Kowalewska et al., 2007).
These changes might be caused by lipid disturbances, in which free radicals generated cause structural and functional abnormalities in the cell, as well as membrane permeability associated to the creation of lipid peroxides (
Lawton and Donaldson, 1991). All components can be damaged, including lipids, proteins and the membrane (
Halliwell and Chirico, 1993), affecting DNA and causing pathologies (
Curtin et al., 2002).