Indian Journal of Animal Research
Chief EditorK.M.L. Pathak
Print ISSN 0367-6722
Online ISSN 0976-0555
NAAS Rating 6.50
SJR 0.263
Impact Factor 0.4 (2024)
Chief EditorK.M.L. Pathak
Print ISSN 0367-6722
Online ISSN 0976-0555
NAAS Rating 6.50
SJR 0.263
Impact Factor 0.4 (2024)
Submitted09-05-2018|
Accepted24-11-2018|
First Online 12-02-2019|
In this study, the effects of low (200 mg/kg BW/day) and high +(-)catechin (2000 mg/kg BW/day) supplementation to female mice were explored on body temperature, heart rate, blood oxygen, red and white blood cells, total protein and glucose, oocyte quality and reproductive performances (Table 1-2).
+(-)catechin supplementation resulted in significant (P < 0.05) increase in body temperature, blood oxygen and WBCs in addition to significant hypoglycemia (200 mg/kg/day) group. Furthermore, the quality of oocytes and reproductive performances were improved un/significantly due to +(-)catechin supplementation. Because the information from the previous studies (Wu et al., 2007; Mohammed et al., 2011; Mohammed et al., 2012) indicated hypothermia and hyperglycemia upon injection of diazepam and xylazine drugs in mice, rat and rabbit. Therefore, the effects of +(-)catechin on values of body temperature, heart rate, blood oxygen and glucose were explored after general anesthesia using diazepam and xylazine drugs. The results indicated that low and high supplementation of +(-)cactechin did not improve the transient negative effects of general anesthesia.
There are several recent studies carried on catechin for their biologically significant functions (Cao et al., 2016; Chanphai and Tajmir-Riahi 2018; Santangelo et al., 2019). Flavonols have been found to possess potential health benefits as antioxidants, anticarcinogens and antimutagens. The consumption of foods rich in polyphenols has been associated with a decreased risk of cancers, stroke and coronary heart disease based on the study done on experimental animals and cell culture (Haratifar et al., 2014). It has been reported that the minimal doses of catechins for cancer prevention in human is 200 mg or higher but with more frequency (3+ times/day). The potential adverse effects of consuming very large amounts have not been extensively studied. Our results indicated that +(-)catechin supplementation (200 and 2000 mg/kg BW) resulted in significant (P < 0.05) increase in body temperature, blood oxygen and WBCs in addition to significant hypoglycemia (200 mg/kg). +(-)catechin can have pleiotropic effects and modulate many cellular activities, including gene expression, cell signaling and enzymatic activity. There are several factors affecting changes in body temperature such as metabolic reactions and hormones. This is accomplished through the body’s ability to regulate heat production and absorption in addition to its heat losses. The significant increase (P < 0.05) of body temperature in G3 +(-)catechin group might be due to anti-obesity of +(-)catechin (Wolfram et al., 2006) and therefore increase heat production. Moreover, the significant increase (P < 0.05) of partial pressure of oxygen in G3 +(-)catechin group is related to the insignificant increase (P > 0.05) of red blood cells (million/mm3) in +(-)catechin groups (Table 1) compared to G1 control group. In addition, white blood cells (thousand/mm3) in G3 +(-)catechin group were higher than G1 control. It has been indicated that tea catechins have been shown to effectively enhance immune activity and prevent cancer (Kim et al., 2016), although the mechanism is unclear. Kim et al., (2016) found that green tea catechin metabolites exert immune-regulatory effects on CD4+ T cell and natural killer cell activities. Significant hypoglycemia in G2 +(-)catechin group has been found compared to G3 +(-)catechin and G1 control group. In addition, total protein levels (g/dl) were higher (P < 0.05) in G3 +(-)catechin group compared to G2 +(-)catechin and G1 control group. Because catechins have the ability to bind to the signaling molecules, they may activate transcription factors in cells.
The potential roles of low and high (+)-catechin on female reproduction were evaluated in this study through oocyte quality (brilliant cresyl staining and oocyte diameter) and offspring number and weight, which were un/significantly improved (Table 2). Fan et al., (2015) concluded that catechin had a positive effect on the reproductive performance, antioxidant and health status of sows when 200 and 300 mg catechin per kg diet added into the diet during the early gestation. Flavanols i.e. (+)-catechin play protective and antioxidant effective role for plants and the living organisms that consume the plants. Caro et al., (2019) concluded that catechin exhibits both antioxidant (superoxide-scavenging) and pro-oxidant effects under CYP2E1-dependent oxidative stress. Lipids oxidative damage in oocytes may cause persistently poor oocyte quality (Luderer, 2014). Elevation levels of oxidative stress caused a decrease in the number of follicles and oocytes, and these effects ultimately resulted in sub-fertility (Camlin et al., 2016). In addition, other animal studies indicated that oxidative stress were negatively influenced early embryo development (Harvey et al., 2002; de Castro et al., 2016), block the development of in vitro two-cell stage embryos by modifying the key transcription factors, transform gene expression and eventually resulting in female infertility (Jana et al., 2010; González-Fernández et al., 2016).
In experiment II, because of the significant increase of (+)-catechin on values of body temperature, blood oxygen and WBCs in addition to the significant decrease of glucose (200 mg/kg), the low and high (+)-catechin groups were tested after general anesthesia (xylazine and diazepam) for values of body temperature, heart rate, blood oxygen and glucose (Tables 3-6). The results indicated that +(-)catechin supplementation did not rescue the transient negative side effects of using diazepam and xylazine. Although +(-) catechin enhance energy consumption (Dulloo et al., 2000; Osaki et al., 2001), it did not rescue hypothermia due to anesthesia. Nevertheless, significant hypothermia found in G2 and G3 +(-)catechin groups compared to G1 control at 3h after anesthesia compared to G1 control group. In addition, the other parameters (heart rate, blood oxygen and glucose) were not improved in G2 and G3 +(-)catechin groups after anesthesia compared to G1 control. Although flavonoids have also been shown to reduce elevated blood pressure (Duarte et al., 2001), stimulate endothelium-dependent vasodilatation (Karim et al., 2000) and decrease blood glucose level (Igarashi et al., 2007), it did not rescue the negative effects of anesthesia in such parameters.
This work was supported by the Deanship of Scientific Research of King Faisal University, Saudi Arabia (Grant number 160077).
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