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Total Articles (8)
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Research Article
Indian Journal of Animal Research, volume 54 issue 5 (may 2020): 543-548
+(-)catechin raises body temperature, changes blood parameters, improves oocyte quality and reproductive performance of female mice
- Article ID B-981 |
- doi 10.18805/ijar.B-981 |
- Online First 31-01-2019
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 204-209
Assessment of Proximate Composition and Antioxidant Potential of Different Commercially Packaged Tea Samples in West Bengal
- Article ID DR-1906 |
- doi 10.18805/ajdfr.DR-1906 |
- Online First 26-08-2022
Research Article
Legume Research, volume 41 issue 5 (october 2018): 681-688
Phenolic compounds and antioxidant activity of adzuki bean cultivars
- Article ID LR-381 |
- doi 10.18805/LR-381 |
- Online First 12-06-2018
Full Research Article
Indian Journal of Animal Research, volume 57 issue 5 (may 2023): 565-571
A Study of Polyphenolic Compounds and in vitro Antioxidant Activity of Trianthema portulacastrum Linn. Extracts
- Article ID B-5069 |
- doi 10.18805/IJAR.B-5069 |
- Online First 03-03-2023
Research Article
Indian Journal of Agricultural Research, volume 54 issue 5 (october 2020): 563-570
Study of the Procedure for Bath Ultrasound-Assisted Extraction of Total Flavonoid from Lotus Seeds and Testing Some Biological Activities
- Article ID A-525 |
- doi 10.18805/IJARe.A-525 |
- Online First 06-05-2020
Research Article
Indian Journal of Agricultural Research, volume 55 issue 5 (october 2021): 519-526
Phytochemical Content, Antioxidant and Antimicrobial Effects of Thapsia garganica L. Leaves and Roots Grown Wild in North-west Algeria
- Article ID A-648 |
- doi 10.18805/IJARe.A-648 |
- Online First 06-09-2021
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 129-133
Screening of Low Chill Peaches Grown under Indian Subtropics for Phenolic Compounds, Vitamins and Organic Acids
- Article ID DR-1859 |
- doi 10.18805/ajdfr.DR-1859 |
- Online First 25-04-2022
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 237-241
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves
- Article ID DR-240 |
- doi 10.18805/ajdfr.DR-240 |
- Online First 29-03-2022