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Research Article

volume 53 issue 5 (may 2019) : 644-647,   Doi: 10.18805/ijar.B-816

Effects of pre-weaning probiotic treatments on growth performance and biochemical blood parameters of Holstein calves

Ý
Ýsmail Ülger
1Animal Science Department, Agricultural Faculty, Erciyes University, Kayseri-38039, Turkey.
Cite article:- Ülger Ýsmail (2018). Effects of pre-weaning probiotic treatments on growth performance and biochemical blood parameters of Holstein calves. Indian Journal of Animal Research. 53(5): 644-647. doi: 10.18805/ijar.B-816.

ABSTRACT

The present study was conducted to assess the effects of pre-weaning probiotic treatments on growth performance of male Holstein calves. For experimental treatments, 20 male calves were divided into 2 groups as of control and treatment group. Control group calves were supplied with fresh milk daily in two meals without any growth promoting supplement. Together with fresh milk supply, treatment group calves were supplied with additional 2 g probiotics to their morning meal. Throughout 56-day milk-feeding period, live weights (LW) and feed consumptions (FC) of the calves were determined. As compared to the control group, probiotic-supplemented calves had 5.25% higher weaning live weight and 11.4% higher daily live weight gain (P<0.05). Probiotic-supplemented calves consumed 2% more feed than the control calves (P>0.05) and had 9.52% better feed conversion ratio than the control group calves (P<0.05). Probiotic supplementation did not affect blood biochemical parameters significantly (P<0.05), except ALT, triglyceride and iron levels (P<0.05). It was concluded that probiotic supplementation during milk-feeding period improved growth performance of experimental Holstein calves.

REFERENCES

  1. Abu-Tarboush, H.M., Al-Saiady, M.Y. and El-Din, A.H.K. (1996). Evaluation of diet containing lactobacilli on performance, fecal coliform, and lactobacilli of young dairy calves. Animal Feed Science and Technology, 57: 39-49.
  2. AOAC. (1990). Official Methods of Analysis. 15th ed. Arlington: Association of official Analytical Chemists.
  3. Avila, F.A., Paulillo, A.C., Schocken-Iturrino, R.P., Lucas, F.A., Orgaz, A. and Quintana, J.L. (1995). A comparative study of the efficiency of a pro-biotic and the anti-K99 and anti-A14 vaccines in the control of diarrhea in calves in Brazil. Revue d’élevage et de médecine vétérinaire des pays tropicaux, 48: 239-243.
  4. Bakhshi, N., Ghorbani, G.R., Rahmani, H.R. and Samie, A. (2006). Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves. International Journal of Dairy Science, 1: 113-119.
  5. Bruning C.L. and Yokoyama, M.T. (1988). Characteristics of live and killed brewer’s yeast slurries and intoxication by intraruminal administration to cattle. Journal of Animal Science, 66: 585-591. 
  6. Denev, S.A., Peeva, T.Z., Radulova, P., Stancheva, N., Staykova, G., Beev, G., Todorova, P. and Tchobanova, S. (2007). Yeast cultures in ruminant nutrition. Bulgarian Journal of Agricultural Science, 13: 357-374.
  7. Ensminger, M.E., Oldfield, J.E. and Heinemann, WW. (1990). Feeds and Nutrition. 2nd ed. The Ensminger Publishing Company, Clovis, CA.
  8. Feist, K., Nagel, S. and Voigt, J. (1997). Microbial cultures versus germs causing dierrhae: Probiotic against calf diarrhea. Neu Landwirtschaft, 2: 66-68.
  9. Hossain, S.A., Parnerkar, S., Haque, N., Gupta, R.S., Kumar, D., and Tyagi1, A.K. (2012). Influence of dietary supplementation of live yeast (Saccharomyces cerevisiae) on nutrient utilization, ruminal and biochemical profiles of Kankrej calves. International Journal of Applied Animal Science, 1: 30-38.
  10. Görgülü, M., Siuta, A., Öngel, E., Yurtseven, S., and Kutlu, H.R. (2003). Effect of probiotic on growing performance and health of calves. Pakistan Journal of Biological Science, 6: 651-654.
  11. Jatkauskas, J. and Vrotniakiene, V. (2010). Effects of probiotic dietary supplementation on diarrhoea patterns, faecal microbiota and performance of early weaned calves. Veterinarni Medicina, 55: 494-503.
  12. Kahraman, R. (1993). Probiyotiklerin buzaðý büyümesi üzerine etkisi. Doktora Tezi, Ýstanbul Üniversitesi, Saðlýk Bilimleri Enstitüsü, Hayvan Besleme ve Beslenme Hastalýklarý Anabilim Dalý, Ýstanbul, Türkiye.
  13. Khanna, S., Gulati, H.K., Kumar, S., and Kapoor, P.K. (2016). Effect of Emblica officianalis and Spirulina platensis on growth performance and serum biochemical parameters in rabbits. Indian Journal of Animal Research, 50: 915-918.
  14. Kocyigit, R., Aydin, R., Yanar, M., Guler, O., Diler, A., Tuzemen, N., Avci, M., Ozyurek, S., and Kabakci, D. (2015). Effect of doses of direct-fed microbials plus exogenous fibrolytic enzymes supplementation on growth feed efficiency ratio and fecal consistency index of Brown Swiss and Holstein Friesian calves. Indian Journal of Animal Research, 49: 63-69.
  15. Kumar, R., Kumar, S., Palod, J., Tewari, H., and Singh, B. (2017). Effect of chedu and mattha on growth performance of Murrah buffalo calves. Indian Journal of Animal Research, 51: 906-909.
  16. Loguercio, C., De Simone, T., Federico, A., Terracciano, F., Tuccillo, C., Di Chicco, M., and Carteni, M. (2002). Gut-liver axis: a new point of attack to treat chronic liver damage? The American Journal of Gastroenterology, 97: 2144-2146.
  17. Morrill, J.L., Morrill, J.M., Feyerherm, A.M., and Laster, J.F. (1995). Plasma proteins and a probiotic as ingredients in milk replacer. Journal of Dairy Science, 78: 902-907.
  18. Nursoy, H. and Baytok, E. (2003). Ekmek mayasýnýn sut ineði rasyonlarýnda kullanýlmasýnýn sut verimi, bazý rumen sývýsý parametreleri ve kan metabolitleri uzerine etkisi. Turkish Journal of Veterinary and Animal Sciences, 27: 7- 13.
  19. Özen, N. (2007). Hayvan Besleme. http://www.zmo.org.tr/etkinlikler/6tk05/037/nihatozen.pdf (Access: 1.10.2017).
  20. Roth, F.X., Kirshgessner, M., Eidelsburger, U. and Gedek, B. (1992). Nutritive effect of Bacillus cereus as a probiotics for veal calves. 1. Influence on growth variables, slaughter performance and microbial metabolites in the small intestine. Agribiological Research, 45: 294-302.
  21. SPSS. (2012). Statistical Packages for Social Science. Version 17, SPSS Inc., Illinois, USA.
  22. Strzetelski, J., Maciejewicz-Rys, J., Bilik, K., Stasiniewicz, T., Lipiarska, E., and Stecka, K. (1996). Effect of new yeast preparations on calf rearing, fermentation and protozoa count of bull rumen. Roczniki Naukowe Zootechniki, 23: 123-142.
  23. Zhang, N., Li, H., Jiang, C., Tu, Y. and Diao, Q. (2017). Effects of lipopolysaccharide on the growth performance, nitrogen metabolism and immunity in preruminant calves. Indian Journal of Animal Research, 51: 717-721. 
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    Research Article

    volume 53 issue 5 (may 2019) : 644-647,   Doi: 10.18805/ijar.B-816

    Effects of pre-weaning probiotic treatments on growth performance and biochemical blood parameters of Holstein calves

    Ý
    Ýsmail Ülger
    1Animal Science Department, Agricultural Faculty, Erciyes University, Kayseri-38039, Turkey.
    Cite article:- Ülger Ýsmail (2018). Effects of pre-weaning probiotic treatments on growth performance and biochemical blood parameters of Holstein calves. Indian Journal of Animal Research. 53(5): 644-647. doi: 10.18805/ijar.B-816.

    ABSTRACT

    The present study was conducted to assess the effects of pre-weaning probiotic treatments on growth performance of male Holstein calves. For experimental treatments, 20 male calves were divided into 2 groups as of control and treatment group. Control group calves were supplied with fresh milk daily in two meals without any growth promoting supplement. Together with fresh milk supply, treatment group calves were supplied with additional 2 g probiotics to their morning meal. Throughout 56-day milk-feeding period, live weights (LW) and feed consumptions (FC) of the calves were determined. As compared to the control group, probiotic-supplemented calves had 5.25% higher weaning live weight and 11.4% higher daily live weight gain (P<0.05). Probiotic-supplemented calves consumed 2% more feed than the control calves (P>0.05) and had 9.52% better feed conversion ratio than the control group calves (P<0.05). Probiotic supplementation did not affect blood biochemical parameters significantly (P<0.05), except ALT, triglyceride and iron levels (P<0.05). It was concluded that probiotic supplementation during milk-feeding period improved growth performance of experimental Holstein calves.

    REFERENCES

    1. Abu-Tarboush, H.M., Al-Saiady, M.Y. and El-Din, A.H.K. (1996). Evaluation of diet containing lactobacilli on performance, fecal coliform, and lactobacilli of young dairy calves. Animal Feed Science and Technology, 57: 39-49.
    2. AOAC. (1990). Official Methods of Analysis. 15th ed. Arlington: Association of official Analytical Chemists.
    3. Avila, F.A., Paulillo, A.C., Schocken-Iturrino, R.P., Lucas, F.A., Orgaz, A. and Quintana, J.L. (1995). A comparative study of the efficiency of a pro-biotic and the anti-K99 and anti-A14 vaccines in the control of diarrhea in calves in Brazil. Revue d’élevage et de médecine vétérinaire des pays tropicaux, 48: 239-243.
    4. Bakhshi, N., Ghorbani, G.R., Rahmani, H.R. and Samie, A. (2006). Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves. International Journal of Dairy Science, 1: 113-119.
    5. Bruning C.L. and Yokoyama, M.T. (1988). Characteristics of live and killed brewer’s yeast slurries and intoxication by intraruminal administration to cattle. Journal of Animal Science, 66: 585-591. 
    6. Denev, S.A., Peeva, T.Z., Radulova, P., Stancheva, N., Staykova, G., Beev, G., Todorova, P. and Tchobanova, S. (2007). Yeast cultures in ruminant nutrition. Bulgarian Journal of Agricultural Science, 13: 357-374.
    7. Ensminger, M.E., Oldfield, J.E. and Heinemann, WW. (1990). Feeds and Nutrition. 2nd ed. The Ensminger Publishing Company, Clovis, CA.
    8. Feist, K., Nagel, S. and Voigt, J. (1997). Microbial cultures versus germs causing dierrhae: Probiotic against calf diarrhea. Neu Landwirtschaft, 2: 66-68.
    9. Hossain, S.A., Parnerkar, S., Haque, N., Gupta, R.S., Kumar, D., and Tyagi1, A.K. (2012). Influence of dietary supplementation of live yeast (Saccharomyces cerevisiae) on nutrient utilization, ruminal and biochemical profiles of Kankrej calves. International Journal of Applied Animal Science, 1: 30-38.
    10. Görgülü, M., Siuta, A., Öngel, E., Yurtseven, S., and Kutlu, H.R. (2003). Effect of probiotic on growing performance and health of calves. Pakistan Journal of Biological Science, 6: 651-654.
    11. Jatkauskas, J. and Vrotniakiene, V. (2010). Effects of probiotic dietary supplementation on diarrhoea patterns, faecal microbiota and performance of early weaned calves. Veterinarni Medicina, 55: 494-503.
    12. Kahraman, R. (1993). Probiyotiklerin buzaðý büyümesi üzerine etkisi. Doktora Tezi, Ýstanbul Üniversitesi, Saðlýk Bilimleri Enstitüsü, Hayvan Besleme ve Beslenme Hastalýklarý Anabilim Dalý, Ýstanbul, Türkiye.
    13. Khanna, S., Gulati, H.K., Kumar, S., and Kapoor, P.K. (2016). Effect of Emblica officianalis and Spirulina platensis on growth performance and serum biochemical parameters in rabbits. Indian Journal of Animal Research, 50: 915-918.
    14. Kocyigit, R., Aydin, R., Yanar, M., Guler, O., Diler, A., Tuzemen, N., Avci, M., Ozyurek, S., and Kabakci, D. (2015). Effect of doses of direct-fed microbials plus exogenous fibrolytic enzymes supplementation on growth feed efficiency ratio and fecal consistency index of Brown Swiss and Holstein Friesian calves. Indian Journal of Animal Research, 49: 63-69.
    15. Kumar, R., Kumar, S., Palod, J., Tewari, H., and Singh, B. (2017). Effect of chedu and mattha on growth performance of Murrah buffalo calves. Indian Journal of Animal Research, 51: 906-909.
    16. Loguercio, C., De Simone, T., Federico, A., Terracciano, F., Tuccillo, C., Di Chicco, M., and Carteni, M. (2002). Gut-liver axis: a new point of attack to treat chronic liver damage? The American Journal of Gastroenterology, 97: 2144-2146.
    17. Morrill, J.L., Morrill, J.M., Feyerherm, A.M., and Laster, J.F. (1995). Plasma proteins and a probiotic as ingredients in milk replacer. Journal of Dairy Science, 78: 902-907.
    18. Nursoy, H. and Baytok, E. (2003). Ekmek mayasýnýn sut ineði rasyonlarýnda kullanýlmasýnýn sut verimi, bazý rumen sývýsý parametreleri ve kan metabolitleri uzerine etkisi. Turkish Journal of Veterinary and Animal Sciences, 27: 7- 13.
    19. Özen, N. (2007). Hayvan Besleme. http://www.zmo.org.tr/etkinlikler/6tk05/037/nihatozen.pdf (Access: 1.10.2017).
    20. Roth, F.X., Kirshgessner, M., Eidelsburger, U. and Gedek, B. (1992). Nutritive effect of Bacillus cereus as a probiotics for veal calves. 1. Influence on growth variables, slaughter performance and microbial metabolites in the small intestine. Agribiological Research, 45: 294-302.
    21. SPSS. (2012). Statistical Packages for Social Science. Version 17, SPSS Inc., Illinois, USA.
    22. Strzetelski, J., Maciejewicz-Rys, J., Bilik, K., Stasiniewicz, T., Lipiarska, E., and Stecka, K. (1996). Effect of new yeast preparations on calf rearing, fermentation and protozoa count of bull rumen. Roczniki Naukowe Zootechniki, 23: 123-142.
    23. Zhang, N., Li, H., Jiang, C., Tu, Y. and Diao, Q. (2017). Effects of lipopolysaccharide on the growth performance, nitrogen metabolism and immunity in preruminant calves. Indian Journal of Animal Research, 51: 717-721. 
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