Full Research Article
Brine Shrimp Lethality Assay for in vitro Toxicity Assessment of Eco-friendly Synthesized ZnO Nanoparticles

Brine Shrimp Lethality Assay for in vitro Toxicity Assessment of Eco-friendly Synthesized ZnO Nanoparticles
Submitted29-09-2025|
Accepted30-10-2025|
First Online 04-11-2025|
Background: Zinc is an essential micronutrient as well as an effective antimicrobial agent, widely used in fish health management. Due to its relatively non-toxic nature, zinc is also employed in the green synthesis of nanoparticles. However, concerns remain regarding its potential toxicity, particularly in aquaculture and fish health applications.
Methods: Pomegranate peel-mediated ZnO nanoparticles (PP-ZnO NPs) were synthesized via a green route. The nanoparticles were characterized using transmission electron microscopy (TEM) to determine particle morphology and size, dynamic light scattering (DLS) to assess hydrodynamic size distribution and polydispersity index (PDI) and zeta potential analysis to evaluate surface charge and colloidal stability. In vitro toxicity was assessed using the brine shrimp lethality assay (BSLA) to determine the effect of PP-ZnO NPs on shrimp survival.
Result: TEM analysis revealed that the PP-ZnO NPs possessed a hexagonal wurtzite structure with an average size of 54±8 nm. DLS analysis showed that the nanoparticles were moderately monodispersed, with a PDI of 0.345, indicating slight agglomeration. Zeta potential measurements confirmed a negative surface charge (-41.5 mV), suggesting good colloidal stability. BSLA demonstrated that the PP-ZnO NPs were non-toxic to brine shrimp, indicating their biocompatibility and safety for potential applications.
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