Chemical composition of feed samples (Table 1) were within normal range for Indian feedstuff (
ICAR, 2013).
Blood biochemical parameters
Among blood biochemical parameters (Table 2), postpartum TC, HDL and VLDL differed significantly (P<0.05) being highest in T
3 and lowest in control (T
1) whereas it was reverse for NEFA and BHBA. Supplemented groups had significantly lower TG levels at 1
st and 3
rd week postpartum. LDL levels differed non-significantly between groups.
TC, HDL, LDL, VLDL and TG are lipid profile parameters. Cholesterol an important inflammatory biomarker
(Osorio et al., 2014; Batisel et al., 2017) acts as precursor of steroid hormone that aids revival of postpartum ovarian activity. Increase in HDL might occur due to synthesis of paroxonase in liver that protects HDL from oxidative damage
(Turk et al., 2004). Lower TG and higher VLDL in treatment groups might be due to RPM and RPC acting as lipotropic agent thus preventing TG accumulation in liver and stimulating hepatic VLDL formation
(Sun et al., 2016).
Plasma NEFA and BHBA are indicators of energy status in dairy animals especially during transition. Adipose tissue releases NEFA into circulation that is transported to liver for metabolism and energy production. TG can either be accumulated in hepatocyte or can be exported out of liver in the form of VLDL
(Sun et al., 2016). Hepatic accumulation of TG and increased BHBA in plasma causes fatty liver condition during transition period, which further reduces lactation performance, impairs reproduction and causes various metabolic disorders
(Tsiplakou et al., 2017). RPM+RPC causes decrease in NEFA that may be due to better metabolism and its use in energy production. Further, it may also prevent increase in triglyceride in liver and protects liver health during transition.
Milk yield and composition
Among milk parameters (Table 3, 4 and 5), RPM and RPC supplementation had non-significant effect on milk yield. However, Milk fat upto 9
th and SNF, protein, lactose, TAS, Ca, P and Mg upto 6
th week were significantly (P<0.05) highest in T
3, followed by T
2 and T
1. Remaining parameters did not differ significantly between groups.
MF percentage is reported to increase as acetate to propionate ratio (A:P) ratio increases up to 2.2 (
Davis, 1967). Methionine and choline supplementation increases the A:P ratio and enhances MF
(Ray et al., 1983). Observed higher MF percentage in T
3 and T
2 groups might be due to increased ruminal A:P ratio and/or it might have helped mammary fat synthesis. Similar findings for MF were observed by
Amrutkar et al., (2015), Potts et al., (2020) and
Mavrommatis et al., (2021).
Methionine is limiting amino acid (AA) for milk protein (MP) synthesis (
NRC, 2001). Choline supplementation spares methionine for MP synthesis. RPM and RPC supplementation enhances MP content in transition dairy cows and improves efficiency of MP synthesis
(Sun et al., 2016). Higher MP percentage in treatment groups might be due to supplemental effect of RPM and RPC in transition Surti buffaloes. Similar results were observed by
Osorio et al., (2014), Amrutkar et al., (2015),
Sun et al., (2016), Zhou et al., (2016) and
Mavrommatis et al., (2021). RPM has been shown to have direct stimulatory effect on lactose biosynthesis in mammary gland
(Amrutkar et al., 2015). Higher milk lactose percentage in present study may be attributed to higher blood glucose level in T
3 and T
2 group that helps in mammary lactose biosynthesis. Milk SNF primarily consists of lactose, caseins, whey protein and minerals. Increased milk SNF at week 2 was consistent with the increased milk yield of protein and lactose
(Socha et al., 2005). Observed higher (P<0.05) milk SNF percentage in treatment groups might be due to higher milk protein and lactose percentage. Milk Ca, P and Mg level in T
3 and T
2 groups might be due to their optimal availability in blood. Methionine and choline plays an important role in maintaining antioxidant level during transition period in dairy animals
(Tsiplakou et al., 2017). Hence in present study higher milk TAS levels in treatment groups indicate that methionine and choline elevates TAS of milk that may help in improving keeping quality of milk.