Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

  • Print ISSN 0367-6722

  • Online ISSN 0976-0555

  • NAAS Rating 6.50

  • SJR 0.263

  • Impact Factor 0.5 (2023)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Indian Journal of Animal Research, volume 51 issue 3 (june 2017) : 613-615

Model of carrying on trade of beef cattle at slaughterhouse in Yogyakarta, Indonesia

Sudi Nurtini*, Endang Baliarti, Defi Chusnul Chotimah
1<p>Faculty of Animal Science,&nbsp;Universitas Gadjah Mada, Yogyakarta, Indonesia.</p>
Cite article:- Nurtini* Sudi, Baliarti Endang, Chotimah Chusnul Defi (2016). Model of carrying on trade of beef cattle at slaughterhousein Yogyakarta, Indonesia . Indian Journal of Animal Research. 51(3): 613-615. doi: 10.18805/ijar.v0iOF.4560.

The objective of the research was to know the accuracy of the model of carrying on trade. The materials of this research were 93 heads of cattle consisted Ongole Grade (OG) and its crossing (OG cross). The results showed that the margin (the difference between selling price and buying price) for OG and OG cross were 415,419.00.00IDR/head and 551,032.00IDR/head, respectively.  The result of multiple regression analysis showed that the margin could be explained jointly and very significant (P< 0.01) by slaughtered weight of cattle, weight of carcass, BCS, age estimation, sex, and breed of cattle (R2= 0.8060). Partially, the slaughtered weight of cattle, weight of carcass, BCS, and breed of cattle were positive and very significant influence on the margin got by cattle supplier, while the age estimation and sex positive and significant (P<0.05) influence on the margin got by the cattle supplier. 


  1. Amir, P and Knipscheer, H. C. (1989). Conducting On-Farm Animal Research: Procedures and Economic Analysis. Winrock International Institute for Agricultural Development, USA and International Development Research Centre, Canada, Singapore.pp.159-160

  2. Chotimah, D. C. (2013). The Estimate Factors that Influence on Gross Margin of Cattle Butcher in Giwangan Slaughterhouse Yogyakarta Special Regency. Thesis, Faculty of Animal Science UGM, Yogyakarta Indonesia.

  3. De Carvalho, M. C. N., Ngadiyono, and Soeparno. (2010). Growth and Carcass Production of Ongole grade cattle and Simmental Ongole Crossbred Cattle Growing In a Feedlot System. In: Proceedings of 5th International Seminar on Tropical Animal Production “Community Empowerment and Tropical Animal Industry” Yogyakarta, Indonesia, October 19-22, 2010. Part 2, pp415-422.

  4. Padang and Irmawaty. (2007). Pengaruh Jenis Kelamindan Lama Makan Terhadap Beratdan Persentase Karkas Kambing Kacang. JurnalAgrisistimJuni 2007. Vol.3. No1.

  5. Roessalli,W. (2011). Analysis of the development of beef cattle in order to fulfil the demand of beef in central Java. Ph. D. Thesis. GadjahMada University. Yogyakarta, Indonesia.

  6. Roessalli,W., Masyhuri, S. Nurtini, and Darwanto, D. H. (2010). Performance and Foresight of Beef Cattle Development in Central Java. In: Proceedings of 5th International Seminar on Tropical Animal Production “Community Empowerment and Tropical Animal Industry” Yogyakarta, Indonesia, October 19-22, 2010. Part 2, pp 795-801. 

  7. Statistik-Peternakan. (2013). KementerianPertanian RI. Direktorat Jendral Peternakandan Kesehatan Hewan. Jakarta. Indonesia.

  8. Suparno. (2005). IlmudanTeknologiDaging. Edisi IV. GadjahMada University Press. Yogyakarta.

     

Editorial Board

View all (0)