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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 53 issue 5 (may 2019) : 622-627,   Doi: 10.18805/ijar.B-1102

Effects of fermented potato protein supplementation in drinking water on growth performance, carcass characteristics, small intestinal morphology and expression of IGF-1 and GHR genes in the liver of broiler chickens

S
S. Lertpimonpan
C
C. Rakangthong
C
C. Bunchasak
W
W. Loongyai
1Department of Animal Science, Faculty of Agriculture at Kasetsart University, Bangkok-10900, Thailand.
Cite article:- Lertpimonpan S., Rakangthong C., Bunchasak C., Loongyai W. (2019). Effects of fermented potato protein supplementation in drinking water on growth performance, carcass characteristics, small intestinal morphology and expression of IGF-1 and GHR genes in the liver of broiler chickens. Indian Journal of Animal Research. 53(5): 622-627. doi: 10.18805/ijar.B-1102.

ABSTRACT

We investigated the effects of fermented potato protein (FPP), supplied through drinking water, on growth performance of broiler chickens. A total of 288 male broiler chickens were divided into two groups: a control group and an experimental group supplemented with 0.01% FPP in drinking water. The FPP group had a significantly higher BWG and ADG (P<0.01) and significantly improved FCR (P<0.05). The percentage of breast was significantly higher (P<0.05) in fermented potato protein (FPP) group. The FPP group had an increased villus height (P<0.05) in duodenum and jejunum. Expression of IGF-1 gene in the liver was significantly higher in the FPP group than in the control group (P<0.05), whereas GHR gene expression did not differ between the groups at 37 days. This study suggests that FPP supplementation in drinking water improves growth performance of broiler chickens by stimulating IGF-1 gene expression in the liver and improving the intestinal morphology.

REFERENCES

  1. Burton, W.G. (1989). The potato: Third Edition. Harlow: Longman Scientific and Technical, New York. pp.742.
  2. Holt, R.I., Simpson, H.L. Sonksen, P.H. (2003). The role of the growth hormone insulin-like growth factor axis in glucose homeostasis. Diabetes Medicine, 20(1): 3–15.
  3. Hossner, K.L (2005) Hormonal Regulation of Farm Animal Growth. SPI Publisher Svc. Pondicherry, India. pp.223.
  4. Kareem, K., Loh, T.C. Foo, H.L. Akit, H. Samsudin, A.A. (2016). Effects of dietary postbiotic and inulin on growth performance, IGF1 and GHR mRNA expression, faecal microbiota and volatile fatty acids in broilers. BMC Veterinary Research, 12: 163- 172. doi: 10.1186/s12917-016-0790-9.
  5. Karimzadeh, S., Rezaei, M. Yansari, T. (2016) Canola bioactive peptides on performance, digestive enzyme activities, nutrient digestibility, effects of intestinal morphology and gut microflora in broiler chickens. Poultry Science Journal, 4(1): 27-36. DOI: 10.22069/    PSJ.2016.2969.
  6. Kerr C.A., Goodband, R.D., Smith, J.W., Musser, R.E., Bergstrom, J.R., Nessmith, W.B., Tokach, M.D., Nelssen, J.L. (1998). Evaluation of potato proteins on the growth performance of early-weaned pigs. Journal of Animal Science, 76(12): 3024-3033. DOI: 10.2527/1998.76123024x.
  7. Livak, K. J., Schmittgen, T.D. (2001): Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method. Methods, 25: 402–408. DOI: 10.1006/meth.2001.1262.
  8. Li, P.F., Xue, L.F. Zhang, R.F. Piao, X.S. Zeng, Z.K. Zhanl, J.S. (2011) Effects of fermented potato pulp on performance, nutrient digestibility, carcass traits and plasma parameters of growing-finishing pigs. Asian-Australasian Journal of Animal Sciences, 24(10): 1456–1463. DOI: https://doi.org/10.5713/ajas.2011.11169.
  9. Liu, C., Mcfarland, D.C. Velleman, S.G. (2005). Effect of genetic selection on MyoD and Myogenin expression in turkeys with different growth rates. Poultry Science, 84(3): 376-384. DOI: 10.1093/ps/84.3.376.
  10. Miura, Y., Kato, H. Noguchi, T. (1992). Effect of dietary proteins on insulin-like growth factor-1 (IGF-1) messenger ribonucleic acid content in rat liver. British Journal of Nutrition, 67(2): 257-265.
  11. Paswan C., Bhattacharya, T.K. Chatterjee, R.N. Nagaraja C.S. and Dushyanth K. (2016). Molecular characterization of promoter of IGF-1 gene in chicken broiler line and its growth performance. Indian Journal of Animal Research, 50(1): 23-26. DOI: 10.18805/ijar.8417.
  12. Pêksa, A. and Miedzianka, J. (2014). Amino acid composition of enzymatically hydrolysed potato protein preparations. Czech Journal of Food Science, 32(3): 265–272.
  13. Poltep, K., Tantawet, S. Chanapiwat, P. Korchunjit, J. Kaeoket, K. Wongtawan, T. (2016). Effect of feeding a fermented potato extract protein on piglet growth and immunity. Thai Journal of Veterinary Medicine, 46: 215-216.
  14. Reddy, V. P., Verma, S., Sharma, D. and Thakur, A. (2019). Role of resistant-proteins in plant innate immunity. Indian Journal of Animal Research, 40(1): 12-20. DOI: 10.18805/ag.R-1854.
  15. Sarkar, P., Ghosh, S., Batabyal, S., and Chatterjee, S. (2013). Biochemical stress responses of broiler chickens during transport. Indian Journal of Animal Research, 47(1): 29 – 34. 
  16. SAS. (1990). SAS/STATTM User’s Guide (Release 6.03). SAS Inst., Inc. Cary, NC.
  17. Sardi L., Paganelli R., Parisini P., Simioli M., Martelli G. (2005). The replacement of fishmeal by plant proteins in piglet production. Italian Journal of Animal Science, 4(2): 449-451. DOI: 10.4081/ijas.2005.2s.449.
  18. Scanes, C.G. (2009). Perspectives on the endocrinology of poultry growth and metabolism. General and Comparative Endocrinology, 163(1-2): 24-32. DOI: 10.1016/j.ygcen.2009. 04.013.
  19. Souza Filho, P. F., Zamani, A. and Taherzadeh, M. J. (2017). Production of edible fungi from potato protein liquor (PPL) in airlift bioreactor. Fermentation, 3(1): 1-12.
  20. Sukhanov, S., Yusuke, H. Shai, S.Y. Vaughn, C. Mohler, J. Li, Y. Song, Y.H. Titterington, J. Delafontaine, P. (2007). IGF-1 reduces inflammatory responses, suppresses oxidative stress, and decreases atherosclerosis progression in ApoE-deficient mice. Arteriosclerosis, Thrombosis and Vascular Biology, 27(12): 2684–2690. DOI: 10.1161/ATVBAHA.107.156257.
  21. Vesco, A.P., Gasparino, E. Oliveira, A.R. Neto, S.E. Guimaraes, S.M. Marcato, M. Voltolin, D.M. (2013). Dietary methionine effects on IGF-I and GHR mRNA expression in broilers. Genetics and Molecular Research, 12(4): 6414-6423. DOI: 10.4238/    2013.December.10.2.
  22. Yusuke, H., Sukhanov, S. Anwar, A. Shai, S.Y. Delafontaine, P. (2010). IGF-1, oxidative stress and atheroprotection. Trends in Endocrinology and Metabolism, 21(4): 245–254. DOI: 10.1016/j.tem.2009.12.005. 
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    Research Article

    volume 53 issue 5 (may 2019) : 622-627,   Doi: 10.18805/ijar.B-1102

    Effects of fermented potato protein supplementation in drinking water on growth performance, carcass characteristics, small intestinal morphology and expression of IGF-1 and GHR genes in the liver of broiler chickens

    S
    S. Lertpimonpan
    C
    C. Rakangthong
    C
    C. Bunchasak
    W
    W. Loongyai
    1Department of Animal Science, Faculty of Agriculture at Kasetsart University, Bangkok-10900, Thailand.
    Cite article:- Lertpimonpan S., Rakangthong C., Bunchasak C., Loongyai W. (2019). Effects of fermented potato protein supplementation in drinking water on growth performance, carcass characteristics, small intestinal morphology and expression of IGF-1 and GHR genes in the liver of broiler chickens. Indian Journal of Animal Research. 53(5): 622-627. doi: 10.18805/ijar.B-1102.

    ABSTRACT

    We investigated the effects of fermented potato protein (FPP), supplied through drinking water, on growth performance of broiler chickens. A total of 288 male broiler chickens were divided into two groups: a control group and an experimental group supplemented with 0.01% FPP in drinking water. The FPP group had a significantly higher BWG and ADG (P<0.01) and significantly improved FCR (P<0.05). The percentage of breast was significantly higher (P<0.05) in fermented potato protein (FPP) group. The FPP group had an increased villus height (P<0.05) in duodenum and jejunum. Expression of IGF-1 gene in the liver was significantly higher in the FPP group than in the control group (P<0.05), whereas GHR gene expression did not differ between the groups at 37 days. This study suggests that FPP supplementation in drinking water improves growth performance of broiler chickens by stimulating IGF-1 gene expression in the liver and improving the intestinal morphology.

    REFERENCES

    1. Burton, W.G. (1989). The potato: Third Edition. Harlow: Longman Scientific and Technical, New York. pp.742.
    2. Holt, R.I., Simpson, H.L. Sonksen, P.H. (2003). The role of the growth hormone insulin-like growth factor axis in glucose homeostasis. Diabetes Medicine, 20(1): 3–15.
    3. Hossner, K.L (2005) Hormonal Regulation of Farm Animal Growth. SPI Publisher Svc. Pondicherry, India. pp.223.
    4. Kareem, K., Loh, T.C. Foo, H.L. Akit, H. Samsudin, A.A. (2016). Effects of dietary postbiotic and inulin on growth performance, IGF1 and GHR mRNA expression, faecal microbiota and volatile fatty acids in broilers. BMC Veterinary Research, 12: 163- 172. doi: 10.1186/s12917-016-0790-9.
    5. Karimzadeh, S., Rezaei, M. Yansari, T. (2016) Canola bioactive peptides on performance, digestive enzyme activities, nutrient digestibility, effects of intestinal morphology and gut microflora in broiler chickens. Poultry Science Journal, 4(1): 27-36. DOI: 10.22069/    PSJ.2016.2969.
    6. Kerr C.A., Goodband, R.D., Smith, J.W., Musser, R.E., Bergstrom, J.R., Nessmith, W.B., Tokach, M.D., Nelssen, J.L. (1998). Evaluation of potato proteins on the growth performance of early-weaned pigs. Journal of Animal Science, 76(12): 3024-3033. DOI: 10.2527/1998.76123024x.
    7. Livak, K. J., Schmittgen, T.D. (2001): Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method. Methods, 25: 402–408. DOI: 10.1006/meth.2001.1262.
    8. Li, P.F., Xue, L.F. Zhang, R.F. Piao, X.S. Zeng, Z.K. Zhanl, J.S. (2011) Effects of fermented potato pulp on performance, nutrient digestibility, carcass traits and plasma parameters of growing-finishing pigs. Asian-Australasian Journal of Animal Sciences, 24(10): 1456–1463. DOI: https://doi.org/10.5713/ajas.2011.11169.
    9. Liu, C., Mcfarland, D.C. Velleman, S.G. (2005). Effect of genetic selection on MyoD and Myogenin expression in turkeys with different growth rates. Poultry Science, 84(3): 376-384. DOI: 10.1093/ps/84.3.376.
    10. Miura, Y., Kato, H. Noguchi, T. (1992). Effect of dietary proteins on insulin-like growth factor-1 (IGF-1) messenger ribonucleic acid content in rat liver. British Journal of Nutrition, 67(2): 257-265.
    11. Paswan C., Bhattacharya, T.K. Chatterjee, R.N. Nagaraja C.S. and Dushyanth K. (2016). Molecular characterization of promoter of IGF-1 gene in chicken broiler line and its growth performance. Indian Journal of Animal Research, 50(1): 23-26. DOI: 10.18805/ijar.8417.
    12. Pêksa, A. and Miedzianka, J. (2014). Amino acid composition of enzymatically hydrolysed potato protein preparations. Czech Journal of Food Science, 32(3): 265–272.
    13. Poltep, K., Tantawet, S. Chanapiwat, P. Korchunjit, J. Kaeoket, K. Wongtawan, T. (2016). Effect of feeding a fermented potato extract protein on piglet growth and immunity. Thai Journal of Veterinary Medicine, 46: 215-216.
    14. Reddy, V. P., Verma, S., Sharma, D. and Thakur, A. (2019). Role of resistant-proteins in plant innate immunity. Indian Journal of Animal Research, 40(1): 12-20. DOI: 10.18805/ag.R-1854.
    15. Sarkar, P., Ghosh, S., Batabyal, S., and Chatterjee, S. (2013). Biochemical stress responses of broiler chickens during transport. Indian Journal of Animal Research, 47(1): 29 – 34. 
    16. SAS. (1990). SAS/STATTM User’s Guide (Release 6.03). SAS Inst., Inc. Cary, NC.
    17. Sardi L., Paganelli R., Parisini P., Simioli M., Martelli G. (2005). The replacement of fishmeal by plant proteins in piglet production. Italian Journal of Animal Science, 4(2): 449-451. DOI: 10.4081/ijas.2005.2s.449.
    18. Scanes, C.G. (2009). Perspectives on the endocrinology of poultry growth and metabolism. General and Comparative Endocrinology, 163(1-2): 24-32. DOI: 10.1016/j.ygcen.2009. 04.013.
    19. Souza Filho, P. F., Zamani, A. and Taherzadeh, M. J. (2017). Production of edible fungi from potato protein liquor (PPL) in airlift bioreactor. Fermentation, 3(1): 1-12.
    20. Sukhanov, S., Yusuke, H. Shai, S.Y. Vaughn, C. Mohler, J. Li, Y. Song, Y.H. Titterington, J. Delafontaine, P. (2007). IGF-1 reduces inflammatory responses, suppresses oxidative stress, and decreases atherosclerosis progression in ApoE-deficient mice. Arteriosclerosis, Thrombosis and Vascular Biology, 27(12): 2684–2690. DOI: 10.1161/ATVBAHA.107.156257.
    21. Vesco, A.P., Gasparino, E. Oliveira, A.R. Neto, S.E. Guimaraes, S.M. Marcato, M. Voltolin, D.M. (2013). Dietary methionine effects on IGF-I and GHR mRNA expression in broilers. Genetics and Molecular Research, 12(4): 6414-6423. DOI: 10.4238/    2013.December.10.2.
    22. Yusuke, H., Sukhanov, S. Anwar, A. Shai, S.Y. Delafontaine, P. (2010). IGF-1, oxidative stress and atheroprotection. Trends in Endocrinology and Metabolism, 21(4): 245–254. DOI: 10.1016/j.tem.2009.12.005. 
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