Published In
Indian Journal of Animal Research
Article Metrics

0
Views
0
Citations
Reviewed By
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Follow us
volume 45 issue 4 (december 2011) : 264 - 270
STUDIES ON EFFECT OF SOYBEAN OIL ON PERFORMANCE AND BLOOD BIOCHEMICAL PARAMETERS IN BROILER
1Research Station of Animal Sciences
Khorramabad City, Iran
ABSTRACT
This experiment was conducted with 288 day-old broiler chicks strain Ross (308). These chicks were randomly grouped into eight treatments with three replication and each of twelve chicks the treatment groups. Treatments were as follow: control group (without soybean oil), soybean oil group in starter period, soybean oil group in grower period, soybean oil group in finisher period, soybean oil group in starter + grower periods, soybean oil group in starter + finisher periods, soybean oil group in grower + finisher periods and soybean oil group in all periods. According to the results, the body weight among different treatments was significant (P0.05). The abdominal fat percentage among treatments there was no significant difference (P>0.05). The serum total cholesterol, triglycerides and high density lipoprotein (HDL) level were significant between treatments and starter+ grower period had the highest among treatments .However low density lipoprotein (LDL) was not significant among treatments (P
REFERENCES
- Abadi,M.R.,Samee,A.H. (1995) Comparison of fat different resources and level and effect on growth, abdominal fat and feed conversation in broiler chickes. Agriculture Research Center of Esfahan,. Iran. pp28-34.
- Alparslan, G., and Özdogan M., (2006) The effects of diet consist of fish oil on some blood parameters and the performance values of broilers and cost efficiency, J. Poult. Sci., 5 (5): 415-419.
- Anitha, B., et al., (2006) Production performance of broilers fed with crude rice bran oil, J. Poult. Sci., 5 (11) : 1046-1052
- Crespo, N., and Esteve-Garcia E., (2002) Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass, J. Poult. Sci., 81 : 512-518b.
- Darvishian,J. (1999) Effect on animal fat intake on broiler performance in different ages. Thesis of MSc. Agricultural college of Khoraskhan Islamic Azad University. Iran.
- Latour, M.A., Peebles E.D., Boyle C.R. and Brake J.D., (1992) The effects of dietary fat on growth performance, carcass composition, and feed efficiency in the broiler chick, J. Poult. Sci., 73 : 1362-1369.
- Mohan, B.R.,Kadirvel R., and Bhaskaran M., (1996) Effect of probiotic supplementation on growth nitrogen utilization and serum cholesterol in broiler, Br. J. Poult. Sci. 37 : 395-401.
- Peebles, E.D., Cheaney J.D., Brake J.D., Boyle C.R. and Latour M.A., (1997). Effects of added dietary lard on body weight and serum glucose and lowdensity lipoprotein cholesterol in random bred broiler chickens. Poult. Sci., 76 : 29-36.
- Ross. Co. (2002) Ross Broiler Management Manual. Ross Corporation.
- Sanz, M., Lopez-Bote C.J., Menoyo D., Bautista J.M., (2000), Abdominal fat deposition and fatty acid synthesis are lower and‚-oxidation is higher in broiler chickens fed diets consist of unsaturated rather than saturated fat, J. Nutrition., 130 : 3034-3037.
- SAS Institute., (1992) SAS Users Guide: Institute. SAS Inc., Cary, NC.
- Zanini, S.F., Colango G.L., Bastos B.M.S., Casagrande F.P. and Lima V.R.. (2006) Body fat of broiler chickens fed diets with tow fat sources and conjugated linoleic acid. Poult. Sci. 5 : 241-246.
Disclaimer :
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Copyright :
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Follow us
Published In
Indian Journal of Animal Research