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Indian Journal of Animal Research, volume 35 issue 2 (july to december 2001) : 92 - 95

EVALUATION OF MILK CONSTITUENTS AND QUALITY UNDER MACHINE MILKING COWS

A.P. Chaudhary·, 0.5. Parmar, K.P. Singh·

Affiliations

¹Department of Animal Science, Punjab Agricultural University, Ludhiana, India

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Cite article:- Chaudhary· A.P., Parmar 0.5., Singh· K.P. (2024). EVALUATION OF MILK CONSTITUENTS AND QUALITY UNDER MACHINE MILKING COWS. Indian Journal of Animal Research. 35(2): 92 - 95. doi: .

ABSTRACT

For present investigation, 40 cows maintained under loose housing system were included to study the effect of various factors on the quality of milk. The fat, SNF and TBC were lower in MMC (4.21, 8.55 and 11.40 × 104) than HMC (4.45, 8.74 and 13.90 × 104) respectively. While TLC and EPC were higher in MMC (13.80 × 104) and 4.80 × 104) than HMC (11.50 × 104) and 4.40 × 104) respectively. The effect of methods of milking was significant (P

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