EVALUATION OF MILK CONSTITUENTS AND QUALITY UNDER MACHINE MILKING COWS

A.P. Chaudhary·; 0.5. Parmar; K.P. Singh·

Indian Journal of Animal Research

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Indian Journal of Animal Research, volume 35 issue 2 (july to december 2001) : 92 - 95

EVALUATION OF MILK CONSTITUENTS AND QUALITY UNDER MACHINE MILKING COWS

A.P. Chaudhary·, 0.5. Parmar, K.P. Singh·

Affiliations

¹Department of Animal Science, Punjab Agricultural University, Ludhiana, India

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Cite article:- Chaudhary· A.P., Parmar 0.5., Singh· K.P. (2025). EVALUATION OF MILK CONSTITUENTS AND QUALITY UNDER MACHINE MILKING COWS. Indian Journal of Animal Research. 35(2): 92 - 95. doi: .

ABSTRACT

For present investigation, 40 cows maintained under loose housing system were included to study the effect of various factors on the quality of milk. The fat, SNF and TBC were lower in MMC (4.21, 8.55 and 11.40 × 104) than HMC (4.45, 8.74 and 13.90 × 104) respectively. While TLC and EPC were higher in MMC (13.80 × 104) and 4.80 × 104) than HMC (11.50 × 104) and 4.40 × 104) respectively. The effect of methods of milking was significant (P

KEYWORDS

REFERENCES

Adams. H.P. etal. (1969). J. Dairy/Sci. 52: 169-171.
Bettenay. RA (1978). Aust. J. Dairy Tech. 33:13-14.
Charles, H.Mc. eta/. (1990). J. Dairy Res. 57(1-4):307.
Gangwar, P.C. (1976). Indian J. Nutr. Dietet. 13:252.
George,RO. and Robert, KM. (1983). J. DairyRes. 50(1-4):141.
Harvey, WR. (1966). Least Square Analysis of Data with Unequal Sub-class Numbers. United State Department of
Agril., Washington.
Hassan, GA and Badran, AE. (1988). Dairy Sci. Abstr. 50 (11): 6199.
Johansson, (var and Rendel Jan. (1968). "Genetics and Animal Breeding" I~ ed. P. 264-299. Oliver and Boyd Ltd.,
London. .
Joshi, SV eta/. (1976). Indian Vet.J. 53:752-758.
Kennedy, BW. et al. (1976). Can. J. Anim. Sci. 56: 847-848.
Nigam, S. and Bector, B.S. (1991). IndianJ. Dairy Sci. 44: 431-436.
Raghunandan, T. et al. (1993). Indian J. Dairy Sci. 46:462.
Rainard, P. etal. (1990). Vet. Rec. Comm. 14:193-198.
Rao, KR.S. (1986). Indian Vet. J. 63:337-339..
Schalm, O.W eta/. (1971). "Bovine Mastitis" p. 94-127, Lea & Febiger, Philadelphia, U.S.A.
Schultz, L.H. (1977). J. Food Prot. 40(2):125-131.
Shukla, P.C. and Supekar,P.G. (1987). livestock Advisor. 12(12):44-48.
Singh, R. (1993). MV Sc. Thesis, Punjab Agril. University, Ludhiana (India).
Thomas, S.P. and Anantakrishnan, C.P. (1949). Indian. J. Dairy Sci. 2(2): 70-76.

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[
adams._1969] Adams. H.P. etal. (1969). J. Dairy/Sci. 52: 169-171.

[2] Bettenay. RA (1978). Aust. J. Dairy Tech. 33:13-14.

[3] Charles, H.Mc. eta/. (1990). J. Dairy Res. 57(1-4):307.

[4] Gangwar, P.C. (1976). Indian J. Nutr. Dietet. 13:252.

[5] George,RO. and Robert, KM. (1983). J. DairyRes. 50(1-4):141.

[6] Harvey, WR. (1966). Least Square Analysis of Data with Unequal Sub-class Numbers. United State Department of

[7] Agril., Washington.

[8] Hassan, GA and Badran, AE. (1988). Dairy Sci. Abstr. 50 (11): 6199.

[9] Johansson, (var and Rendel Jan. (1968). "Genetics and Animal Breeding" I~ ed. P. 264-299. Oliver and Boyd Ltd.,

[10] London. .

[11] Joshi, SV eta/. (1976). Indian Vet.J. 53:752-758.

[12] Kennedy, BW. et al. (1976). Can. J. Anim. Sci. 56: 847-848.

[13] Nigam, S. and Bector, B.S. (1991). IndianJ. Dairy Sci. 44: 431-436.

[14] Raghunandan, T. et al. (1993). Indian J. Dairy Sci. 46:462.

[15] Rainard, P. etal. (1990). Vet. Rec. Comm. 14:193-198.

[16] Rao, KR.S. (1986). Indian Vet. J. 63:337-339..

[17] Schalm, O.W eta/. (1971). "Bovine Mastitis" p. 94-127, Lea & Febiger, Philadelphia, U.S.A.

[18] Schultz, L.H. (1977). J. Food Prot. 40(2):125-131.

[19] Shukla, P.C. and Supekar,P.G. (1987). livestock Advisor. 12(12):44-48.

[20] Singh, R. (1993). MV Sc. Thesis, Punjab Agril. University, Ludhiana (India).

[21] Thomas, S.P. and Anantakrishnan, C.P. (1949). Indian. J. Dairy Sci. 2(2): 70-76.

EVALUATION OF MILK CONSTITUENTS AND QUALITY UNDER MACHINE MILKING COWS

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