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Indian Journal of Animal Research, volume 36 issue 2 (july to december 2002) : 155 - 156

NUTRITIVE VALUEOF LOCALLY AVAILABLE RICE BRAN IN MAN1PUR

O.N. Singh, A.S. Singm am M.S. Singh

Affiliations

¹Department of Soil Science and Agricultural Chemistry, College of Agriculture, Central Agricultural University, Imphal- 795 001, India

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Cite article:- Singh O.N., Singh M.S. am Singm A.S. (2024). NUTRITIVE VALUEOF LOCALLY AVAILABLE RICE BRAN IN MAN1PUR. Indian Journal of Animal Research. 36(2): 155 - 156. doi: .

ABSTRACT

The locally available rice bran samples in Manipur were analysed for proximate principles, protein solubility fractions and amino acids. The bran contained 16.15% crude protein, 17.55% ether extract and 1.98% phosphorus on dry matter basis and amino acid composition of the protein fraction was 21.17, 8.98, 10.46, 6.54, 2.29 and 0.81 per cent for glutamic acid, aspartic acid, glycine, lysine, methionine and tryptophane respectively. Albumin and globulin were found to be the major protein fractions

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REFERENCES

AOAC (1990). Glfical Mehtods 01Analysis, 15th edition, Association of Official Analytical Chemists. Virginia, USA.
Kinsella. JE. (1976). Food Sci. Nutr., 7:279-280.
Prakash, J. and Ramanathan, G. (1995). J. FoodSci. Technol., 32: 416-419.
Sampath. KT. and Sampath, S.R. (1989). Indian J. Anim. Sci., 59:374-378.
Srivastava, A.K (1995). In: Analytical Biochemistry, IVRI, Izatnagar.
Van Soest, P.J. eta/. (1991). J. Dairy Sci., 74: 3583-3597.

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