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Indian Journal of Animal Research, volume 36 issue 1 (january to june 2002) : 67 - 69

FACTORS AFFECTING MILK YIELD AND COMPOSITION OF GIR HALFBREDS

U.Y. Bhoite, R.N. Padekar

Affiliations

¹Department of Animal Science and Dairy Science, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413722, India

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Cite article:- Bhoite U.Y., Padekar R.N. (2024). FACTORS AFFECTING MILK YIELD AND COMPOSITION OF GIR HALFBREDS. Indian Journal of Animal Research. 36(1): 67 - 69. doi: .

ABSTRACT

The present investigation was conducted on 1138 HF × Gir and 301 Jersey × Gir halfbreds to study the effect of genetic group and stage of lactation oh milk yield, fat, SNF and T.S. content in milk. The results obtained revealed that 90 days milk yield declined with the advancement of stage of lactation in both the groups. However, fat, SNF and T.S. content in milk increased linearly with increase in stage of lactation.

KEYWORDS

REFERENCES

Anand, GR (1978). Ph. D. TheSis HAU, Hissar.
Daley, DR (1987). Proc. Third World Congress on Genetics Applied to Uvestock Production, 308 -313:
Harvey, w.R. (1966). U.S.D.A., ARS., 20 : 8.
Kramer, C.Y. (1957). Biometrics, 13: 13 -17.
Mathapati. 5.5. and Bhat, G.S. (1988). IndianJ. DairySci., 41 : 171-174.
Yada\l, S.B. and Sharma, J.S. (1984) Asian J. Dairy Res., 3 ~ 51 - 54.

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FACTORS AFFECTING MILK YIELD AND COMPOSITION OF GIR HALFBREDS

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