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Current IssueEditorial BoardOnline First ArticlesArchive

volume 47 issue 5 (october 2013) : 449-452

INFLUENCE OF MORINGA OLEIFERA LEAVES AS A FUNCTIONAL FEED ADDITIVE ON THE GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND SERUM LIPID PROFILE OF BROILER CHICKEN

A
Avijit Dey*
P
Partha Sarathi De1
1Uttar Banga Krishi Viswavidyalaya, Regional Research Sub-Station and Krishi Vigyan Kendra, Ratua, Malda- 732 205, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Dey* Avijit, De1 Sarathi Partha (2025). INFLUENCE OF MORINGA OLEIFERA LEAVES AS A FUNCTIONAL FEED ADDITIVE ON THE GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND SERUM LIPID PROFILE OF BROILER CHICKEN. Indian Journal of Animal Research. 47(5): 449-452. doi: .

ABSTRACT

An experiment was conducted to study the influence of Moringa oleifera leaves (MOL) as a functional feed additive on the growth performance, carcass characteristics and serum lipid profile of broiler chickens. 288-day-old commercial broiler chicks randomly divided into three equal groups containing 2 replicates of 48 chicks were offered a standard broiler diet (C) or Moringa oleifera leaves supplemented diet @ 0.25% (MOL-1) and 0.40% (MOL-2) on dry matter basis by partial replacement of sesame cake of control diet for 42 days. Incorporation of MOL at both 0.25% and 0.40% levels significantly (p

REFERENCES

  1. Ashong, J.O. and Brown, D.L. (2011). Safety and efficacy of Moringa oleifera powder for growing poultry. J. Anim. Sci., 89: 84. E- Supplement 1.
  2. Ayssiwede, S.B., Dieng, A., Bello, H., Chrysostome, C.A.A.M., Hane, M.B., Mankor, A., Dahouda, M., Houinato, M.R., Hornick, J.L. and Missohou, A. (2011). Effects of Moringa oleifera leaves meal incorporation in diets on growth performances, carcass characteristics and economics results of growing indigenous Senegal chickens. Pak. J. Nutri., 10: 1132-1145.
  3. Bellisle, F., Diplock, A.T. and Hornstra, G. (1998). Functional food science in Europe. Br. J. of Nutr.,80:S3- 4.
  4. Caceres, A., Cabrera, O., Morales, O., Mollinedo, P. and Mendia, P. (1991). Pharmacological properties of Moringa oleifera. 1: Preliminary screening for antimicrobial activity. J. Ethnopharmacol., 33: 213-216.
  5. Clydesdale, F. (1997). A proposal for the establishment of scientific criteria for health claims for functional foods. Nutr. Rev., 55: 413-422.
  6. Dernacker, P.N.M. and Hifrnans, A. G. M. (1980). HDL Cholesterol Kit (Precipitation and Enzymatic Method) for in vitro quantitative determination of HDL Cholesterol in serum/plasma. Clin. Chem., 26:1775.
  7. Friedwald, W.T., Levy, R.L. and Redrickson , D.S. (1972). Estimation of concentration of low-density lipoprotein in plasma without use of ultrafuge. Clin.Chem., 18: 449-502.
  8. Ghasi, S., Nwobodo, E. and Ofili, J.O. (2000). Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam in high-fat diet fed Wistar rats. J. Ethnopharmacol. 69: 21-25.
  9. Liberrnann, C. (1885). Cholesterol Kit (Enzyme Method). For in-vitro quantitative determination of HDLcholesterol in Serum/plasma. Ber. Deutsch chem.Gese., 18:1803.
  10. Melesse, L., Tiruneh, W. And Neesse, T. (2011). Effects of feeding Moringa stenocephala leaf meal on nutrient intake and growth performance of Rhode Island Red chicks under tropical climate. Trop. Subtrop. Agroecosys., 14: 485-492.
  11. Olugbemi, T.S., Mutayoba, S.K. and Lekule, F. P. (2010a). Effect of Moringa (Moringa oleifera) inclusion in cassava based diets fed to broiler chickens. Int. J. Poult. Sci., 9: 363-367.
  12. Olugbemi, T.S., Mutayoba, S.K. and Lekule, F. P. (2010b). Evaluation of Moringa oleifera leaf meal inclusion in cassava chip based diets fed to laying birds. Livest. Res. Rural Dev., 22, URL address: [http://www.lrrd.org/lrrd22/6/ olug22118.htm].
  13. Siddhuraju, P. and Becker, K. ( 2003). Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J. Agric. Food Chem., 51: 2144-2155.
  14. Snedecor, G.W. and Cochran, W.G. (1994). Statistical Methods.8th edn., East West Press Pvt. Ltd., New Delhi.
  15. Stein, A. and Mayer, G.L. (1995). Triglycerides: GPO-Pap, End point Assay. Clin. Chem., 41:1421.
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    volume 47 issue 5 (october 2013) : 449-452

    INFLUENCE OF MORINGA OLEIFERA LEAVES AS A FUNCTIONAL FEED ADDITIVE ON THE GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND SERUM LIPID PROFILE OF BROILER CHICKEN

    A
    Avijit Dey*
    P
    Partha Sarathi De1
    1Uttar Banga Krishi Viswavidyalaya, Regional Research Sub-Station and Krishi Vigyan Kendra, Ratua, Malda- 732 205, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Dey* Avijit, De1 Sarathi Partha (2025). INFLUENCE OF MORINGA OLEIFERA LEAVES AS A FUNCTIONAL FEED ADDITIVE ON THE GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND SERUM LIPID PROFILE OF BROILER CHICKEN. Indian Journal of Animal Research. 47(5): 449-452. doi: .

    ABSTRACT

    An experiment was conducted to study the influence of Moringa oleifera leaves (MOL) as a functional feed additive on the growth performance, carcass characteristics and serum lipid profile of broiler chickens. 288-day-old commercial broiler chicks randomly divided into three equal groups containing 2 replicates of 48 chicks were offered a standard broiler diet (C) or Moringa oleifera leaves supplemented diet @ 0.25% (MOL-1) and 0.40% (MOL-2) on dry matter basis by partial replacement of sesame cake of control diet for 42 days. Incorporation of MOL at both 0.25% and 0.40% levels significantly (p

    REFERENCES

    1. Ashong, J.O. and Brown, D.L. (2011). Safety and efficacy of Moringa oleifera powder for growing poultry. J. Anim. Sci., 89: 84. E- Supplement 1.
    2. Ayssiwede, S.B., Dieng, A., Bello, H., Chrysostome, C.A.A.M., Hane, M.B., Mankor, A., Dahouda, M., Houinato, M.R., Hornick, J.L. and Missohou, A. (2011). Effects of Moringa oleifera leaves meal incorporation in diets on growth performances, carcass characteristics and economics results of growing indigenous Senegal chickens. Pak. J. Nutri., 10: 1132-1145.
    3. Bellisle, F., Diplock, A.T. and Hornstra, G. (1998). Functional food science in Europe. Br. J. of Nutr.,80:S3- 4.
    4. Caceres, A., Cabrera, O., Morales, O., Mollinedo, P. and Mendia, P. (1991). Pharmacological properties of Moringa oleifera. 1: Preliminary screening for antimicrobial activity. J. Ethnopharmacol., 33: 213-216.
    5. Clydesdale, F. (1997). A proposal for the establishment of scientific criteria for health claims for functional foods. Nutr. Rev., 55: 413-422.
    6. Dernacker, P.N.M. and Hifrnans, A. G. M. (1980). HDL Cholesterol Kit (Precipitation and Enzymatic Method) for in vitro quantitative determination of HDL Cholesterol in serum/plasma. Clin. Chem., 26:1775.
    7. Friedwald, W.T., Levy, R.L. and Redrickson , D.S. (1972). Estimation of concentration of low-density lipoprotein in plasma without use of ultrafuge. Clin.Chem., 18: 449-502.
    8. Ghasi, S., Nwobodo, E. and Ofili, J.O. (2000). Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam in high-fat diet fed Wistar rats. J. Ethnopharmacol. 69: 21-25.
    9. Liberrnann, C. (1885). Cholesterol Kit (Enzyme Method). For in-vitro quantitative determination of HDLcholesterol in Serum/plasma. Ber. Deutsch chem.Gese., 18:1803.
    10. Melesse, L., Tiruneh, W. And Neesse, T. (2011). Effects of feeding Moringa stenocephala leaf meal on nutrient intake and growth performance of Rhode Island Red chicks under tropical climate. Trop. Subtrop. Agroecosys., 14: 485-492.
    11. Olugbemi, T.S., Mutayoba, S.K. and Lekule, F. P. (2010a). Effect of Moringa (Moringa oleifera) inclusion in cassava based diets fed to broiler chickens. Int. J. Poult. Sci., 9: 363-367.
    12. Olugbemi, T.S., Mutayoba, S.K. and Lekule, F. P. (2010b). Evaluation of Moringa oleifera leaf meal inclusion in cassava chip based diets fed to laying birds. Livest. Res. Rural Dev., 22, URL address: [http://www.lrrd.org/lrrd22/6/ olug22118.htm].
    13. Siddhuraju, P. and Becker, K. ( 2003). Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J. Agric. Food Chem., 51: 2144-2155.
    14. Snedecor, G.W. and Cochran, W.G. (1994). Statistical Methods.8th edn., East West Press Pvt. Ltd., New Delhi.
    15. Stein, A. and Mayer, G.L. (1995). Triglycerides: GPO-Pap, End point Assay. Clin. Chem., 41:1421.
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