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Current IssueEditorial BoardOnline First ArticlesArchive

volume 47 issue 5 (october 2013) : 449-452

INFLUENCE OF MORINGA OLEIFERA LEAVES AS A FUNCTIONAL FEED ADDITIVE ON THE GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND SERUM LIPID PROFILE OF BROILER CHICKEN

A
Avijit Dey*
P
Partha Sarathi De1
1Uttar Banga Krishi Viswavidyalaya, Regional Research Sub-Station and Krishi Vigyan Kendra, Ratua, Malda- 732 205, India

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Cite article:- Dey* Avijit, De1 Sarathi Partha (2025). INFLUENCE OF MORINGA OLEIFERA LEAVES AS A FUNCTIONAL FEED ADDITIVE ON THE GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND SERUM LIPID PROFILE OF BROILER CHICKEN. Indian Journal of Animal Research. 47(5): 449-452. doi: .

ABSTRACT

An experiment was conducted to study the influence of Moringa oleifera leaves (MOL) as a functional feed additive on the growth performance, carcass characteristics and serum lipid profile of broiler chickens. 288-day-old commercial broiler chicks randomly divided into three equal groups containing 2 replicates of 48 chicks were offered a standard broiler diet (C) or Moringa oleifera leaves supplemented diet @ 0.25% (MOL-1) and 0.40% (MOL-2) on dry matter basis by partial replacement of sesame cake of control diet for 42 days. Incorporation of MOL at both 0.25% and 0.40% levels significantly (p

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Indian Journal of Animal Research
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