volume 43 issue 3 (september 2009) : 203-205
EFFECT OF LACTATION ORDER AND STAGE OF LACTATION ON FAT, TS AND SNF CONTENT OF MILK OF PHULE TRIVENI COW
1Department of Animal Science and Dairy science
College of Agriculture, MPKV, Rahuri- 413 722 India
ABSTRACT
A comprehensive study was undertaken to ascertain some of the chemical properties of milk
of a newly evolved genotype named ‘Phule Triveni’. During investigation the effect of first three
lactation order and four lactation stages on fat, total solids, SNF, lactose and ash was assessed.
The overall mean values of fat, total solids and SNF, were found to be 4.26, 13.39 and 9.13, per
cent, respectively, all of them being significantly (P
of a newly evolved genotype named ‘Phule Triveni’. During investigation the effect of first three
lactation order and four lactation stages on fat, total solids, SNF, lactose and ash was assessed.
The overall mean values of fat, total solids and SNF, were found to be 4.26, 13.39 and 9.13, per
cent, respectively, all of them being significantly (P
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Indian Journal of Animal Research
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