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Indian Journal of Animal Research, volume 43 issue 3 (september 2009) : 203-205

EFFECT OF LACTATION ORDER AND STAGE OF LACTATION ON FAT, TS AND SNF CONTENT OF MILK OF PHULE TRIVENI COW

B.S. Jadhav1, D.D. Patange2

Affiliations

¹Department of Animal Science and Dairy science College of Agriculture, MPKV, Rahuri- 413 722 India

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Cite article:- Jadhav1 B.S., Patange2 D.D. (2024). EFFECT OF LACTATION ORDER AND STAGE OF LACTATION ON FAT, TS AND SNF CONTENT OF MILK OF PHULE TRIVENI COW. Indian Journal of Animal Research. 43(3): 203-205. doi: .

ABSTRACT

A comprehensive study was undertaken to ascertain some of the chemical properties of milk
of a newly evolved genotype named ‘Phule Triveni’. During investigation the effect of first three
lactation order and four lactation stages on fat, total solids, SNF, lactose and ash was assessed.
The overall mean values of fat, total solids and SNF, were found to be 4.26, 13.39 and 9.13, per
cent, respectively, all of them being significantly (P

KEYWORDS

REFERENCES

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Arora, J.S. (1981). M.V. Sc. Thesis, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (MP).
Chourasia, R.B. and Jain, R.J.C (1993). Indian J. Dairy Sci 46(11) : 537-539.
Indian Standard, IS: 1224 (1977). Determination of Fat by Gerber Method. (Part I) Indian Standard Institution, ManakBhavan, New Delhi.
Mathapati, S.S. and Bhat, G.S. (1988). Indian J. Dairy Sci, 41 (2) : 171-73.
Mathur et al. (2005) Textbook of Dairy Chemistry, ICAR, New Delhi Pp-7
Sadana D.K. et al. (1978). Indian J. Dairy Sci, 31 (2): 177-178.
Saxena M.M. et al. (1997). Indian J. Anim. Prod. Mgmt 13 (3): 127-130.

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EFFECT OF LACTATION ORDER AND STAGE OF LACTATION ON FAT, TS AND SNF CONTENT OF MILK OF PHULE TRIVENI COW

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