Chief Editor:

M. R. Saseendranath

Kerala Veterinary and Animal Science University, Mannuthy, Thrissur, INDIA

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ANALYSIS OF KNOWLEDGE LEVEL AND ENTREPREUNEURSHIP TRAITS AMONG DAIRY FARMERS IN TAMIL NADU

R. Senthil Kumar, Ram Kumar, Asif Mohammad, P. Jaishridhar, Y.S.Jadoun

Affiliations

¹Dairy Extension Division, National Dairy Research Institute, Karnal- 132 001

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Cite article:- Kumar Senthil R., Kumar Ram, Mohammad Asif, Jaishridhar P., Y.S.Jadoun (2025). ANALYSIS OF KNOWLEDGE LEVEL AND ENTREPREUNEURSHIP TRAITS AMONG DAIRY FARMERS IN TAMIL NADU. Indian Journal of Animal Research. 47(2): 137-141. doi: .

ABSTRACT

The present study focuses to analyze the psychological dimensions and entrepreneurial traits of dairy farmers. The study was conducted in the purposively selected two districts i.e. Erode and Coimbatore districts of Tamil Nadu. It was found that comparatively more percent of respondents were noticed low level of overall knowledge level (41.25 %), neutral attitude (57.50%) and most of the respondents had medium level (56.67 %) of economic motivation towards Improved Dairy Farming Practices (IDFP’s). In the relational analysis it was found that the most of the selected socio economic variables found to be positively significantly related with entrepreneurship traits of the dairy farmers.

KEYWORDS

REFERENCES

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