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volume 47 issue 1 (february 2013) : 79-82

EFFECT OF FEEDING POULTRY SLAUGHTER WASTE BASED DOG DIET BISCUITS ON INTAKE, PALATABILITY AND NUTRIENT UTILIZATION IN LABRADOR DOGS

M
M. Mahender
K
K. Sudhakar
C
Ch. Harikrishna
1Department of Livestock Production and Management, College of Veterinary Science, Rajendranagar, Hyderabad, 500 030, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Mahender M., Sudhakar K., Harikrishna Ch. (2025). EFFECT OF FEEDING POULTRY SLAUGHTER WASTE BASED DOG DIET BISCUITS ON INTAKE, PALATABILITY AND NUTRIENT UTILIZATION IN LABRADOR DOGS. Indian Journal of Animal Research. 47(1): 79-82. doi: .

ABSTRACT

An experiment was conducted in a 4 x 4 LSD trial using adult Labrador dogs (live weight 18.25 ± 0.25 kg, 380.75 ± 2.81 days of age) to find out the effect of incorporation of different levels of poultry slaughter waste (PSW) in dog diets on dry matter (DM) intake, palatability and digestibility of nutrients. The treatment diets were No PSW (CON; n = 6); 5% PSW (PSW5; n =6); 10% PSW (PSW10; n =6) and 15% PSW (PSW15; n =6). The test diets were prepared by extrusion cooking process and fed in the form of differently shaped dry extruded type dog biscuits. The experiment lasted for 60 days. DM intake, DM intake as % body weight (Pel in dog diet biscuits prepared by extrusion cooking had positive impact on digestibility of nutrients. The cost incurred on test diet PSW15 was 11% lesser when compared to CON diet. It is concluded that, inclusion of PSW in the extruded dog diets improved palatability, DM intake and nutrient utilization and PSW could be incorporated in the adult dog diets at 15% level without any adverse effect on health of the animal while being cost effective.

REFERENCES

  1. AOAC (1997). Association of Official Analytical Chemists, Official Methods of Analysis. 16th ed. Maryland.
  2. Clapper G.M, Grieshop C.M, Merchen N.R, Russett J.C, Brent J.L Jr. and Fahey G.C Jr. (2001). J. Anim. Sci.79: 1523-1532.
  3. Duncan, D.B. (1955). Biometrics 11: 1-42.
  4. Fahey, G.C. Jr. Merchen, N.R. Corbin, J.E. Hamilton, A.K. Bauer,L.L.Titgemeyer, E.C and Hirakawa, D. A. (1992). J. Animal Scie 70: 1169 - 1174.
  5. Fahey,G.C. Jr, Merchen, N.R. Corbin, J.E, Hamilton, A.K. Serbe, K.A. Lewis, S.M and Hirakawa, D.A (1990). J. Anim. Sci. 68: 4229 - 4235. 7
  6. Karthikeyan, N. (2004). Effect of processing method on nutritional quality and storage stability of poultry byproduct meal based pet foods. IVRI Izatnagar, Ph.D Thesis Deemed University,.
  7. Kay E.E.,Ellen K., Birgit O.,Phil M.S. and Ian E.M.1998.Fiber affects digestibility of organic matter and energy in pet foods. J. Nutr. 128: 2798-2800.
  8. NRC, (1985). Nutrient requirement of dogs. National Research Council, National Academy Press, Washington D C.
  9. Pasupathi, K. Sahoo, A and Pathak,N. N (2000). Indian J. Ani. Nut 17: 256 – 258
  10. Pattanaik,A.K and Kore, K.B. (2006). Feeding management of dogs reared on homemade diets in parts of Western India. Proceedings of National Congress of Canine Practice, Feb10-12, 2006, Bubhaneswar, India, p 211 (abstr.)
  11. Quigley, J.D. Campbell, J. M. Polo, J and Russell,L.E (2004) J. Anim. Sci. 82: 1685 - 1692.
  12. Rao,V.A.(1975). Processing, utilization and evaluation of protein qulaity of poultry byproduct. Ph.D. thesis submitted to Agra University, Agra.
  13. Riklin, M. and Meyer, H (1975) Untersuchungen uber die bedeutung von strukturstoffen in der hundeernahrung. (Investigations on the importance of crude wood products in canine nutrition) Kleintierpraxis 20: 1-36.
  14. Snedecor,G.W and Cochran,W.G. (1994). Statistical Methods. 8th edn, Iowa State University Press, Ames, Iowa, USA-50010.
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    volume 47 issue 1 (february 2013) : 79-82

    EFFECT OF FEEDING POULTRY SLAUGHTER WASTE BASED DOG DIET BISCUITS ON INTAKE, PALATABILITY AND NUTRIENT UTILIZATION IN LABRADOR DOGS

    M
    M. Mahender
    K
    K. Sudhakar
    C
    Ch. Harikrishna
    1Department of Livestock Production and Management, College of Veterinary Science, Rajendranagar, Hyderabad, 500 030, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Mahender M., Sudhakar K., Harikrishna Ch. (2025). EFFECT OF FEEDING POULTRY SLAUGHTER WASTE BASED DOG DIET BISCUITS ON INTAKE, PALATABILITY AND NUTRIENT UTILIZATION IN LABRADOR DOGS. Indian Journal of Animal Research. 47(1): 79-82. doi: .

    ABSTRACT

    An experiment was conducted in a 4 x 4 LSD trial using adult Labrador dogs (live weight 18.25 ± 0.25 kg, 380.75 ± 2.81 days of age) to find out the effect of incorporation of different levels of poultry slaughter waste (PSW) in dog diets on dry matter (DM) intake, palatability and digestibility of nutrients. The treatment diets were No PSW (CON; n = 6); 5% PSW (PSW5; n =6); 10% PSW (PSW10; n =6) and 15% PSW (PSW15; n =6). The test diets were prepared by extrusion cooking process and fed in the form of differently shaped dry extruded type dog biscuits. The experiment lasted for 60 days. DM intake, DM intake as % body weight (Pel in dog diet biscuits prepared by extrusion cooking had positive impact on digestibility of nutrients. The cost incurred on test diet PSW15 was 11% lesser when compared to CON diet. It is concluded that, inclusion of PSW in the extruded dog diets improved palatability, DM intake and nutrient utilization and PSW could be incorporated in the adult dog diets at 15% level without any adverse effect on health of the animal while being cost effective.

    REFERENCES

    1. AOAC (1997). Association of Official Analytical Chemists, Official Methods of Analysis. 16th ed. Maryland.
    2. Clapper G.M, Grieshop C.M, Merchen N.R, Russett J.C, Brent J.L Jr. and Fahey G.C Jr. (2001). J. Anim. Sci.79: 1523-1532.
    3. Duncan, D.B. (1955). Biometrics 11: 1-42.
    4. Fahey, G.C. Jr. Merchen, N.R. Corbin, J.E. Hamilton, A.K. Bauer,L.L.Titgemeyer, E.C and Hirakawa, D. A. (1992). J. Animal Scie 70: 1169 - 1174.
    5. Fahey,G.C. Jr, Merchen, N.R. Corbin, J.E, Hamilton, A.K. Serbe, K.A. Lewis, S.M and Hirakawa, D.A (1990). J. Anim. Sci. 68: 4229 - 4235. 7
    6. Karthikeyan, N. (2004). Effect of processing method on nutritional quality and storage stability of poultry byproduct meal based pet foods. IVRI Izatnagar, Ph.D Thesis Deemed University,.
    7. Kay E.E.,Ellen K., Birgit O.,Phil M.S. and Ian E.M.1998.Fiber affects digestibility of organic matter and energy in pet foods. J. Nutr. 128: 2798-2800.
    8. NRC, (1985). Nutrient requirement of dogs. National Research Council, National Academy Press, Washington D C.
    9. Pasupathi, K. Sahoo, A and Pathak,N. N (2000). Indian J. Ani. Nut 17: 256 – 258
    10. Pattanaik,A.K and Kore, K.B. (2006). Feeding management of dogs reared on homemade diets in parts of Western India. Proceedings of National Congress of Canine Practice, Feb10-12, 2006, Bubhaneswar, India, p 211 (abstr.)
    11. Quigley, J.D. Campbell, J. M. Polo, J and Russell,L.E (2004) J. Anim. Sci. 82: 1685 - 1692.
    12. Rao,V.A.(1975). Processing, utilization and evaluation of protein qulaity of poultry byproduct. Ph.D. thesis submitted to Agra University, Agra.
    13. Riklin, M. and Meyer, H (1975) Untersuchungen uber die bedeutung von strukturstoffen in der hundeernahrung. (Investigations on the importance of crude wood products in canine nutrition) Kleintierpraxis 20: 1-36.
    14. Snedecor,G.W and Cochran,W.G. (1994). Statistical Methods. 8th edn, Iowa State University Press, Ames, Iowa, USA-50010.
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