Classification of the surveyed cattle farms
Principal component analysis identified nine factorial axes, of which the first two explained 83% of the total variance. The first axis (59.6%) was mainly associated with land resources and cropping orientation, while being negatively correlated with labor and stocking rate, reflecting a gradient between land-extensive and labor-intensive production systems (Fig 3). The second axis (23.4%) was primarily related to cattle and dairy herd size, highlighting differences in livestock specialization among farms.
Based on the distribution of farms along the first two principal components, hierarchical clustering identified five distinct farm typologies (Fig 4).
The typological analysis revealed significant structural heterogeneity among dairy cattle farming systems (Table 1). Three primary gradients emerged: farm size, livestock intensification and labor organization. A land-size gradient contrasted small farms (C1 and C5) with large farms (C3 and C4), while C2 represented an intermediate profile. Livestock intensity also varied markedly among classes, being highest in C5 and lower in C3 and C4 despite their larger herds. Labor organization ranged from predominantly family-based systems in C1 to more externalized structures relying on hired labor in C4. A clear territorial differentiation was also observed, with C3 mainly associated with Biskra, whereas C2 and the exclusively Ghardaïa-based C5 were more representative of the latter region.
Sustainability levels of the surveyed cattle farms
Principal component analysis (PCA) revealed six axes explaining 100% of the total variability in the sample. Axis 1, which accounts for 32.9% of the total inertia, is positively associated with components of the socioterritorial dimension (Fig 5). Axis 2, which accounts for 24.2% of the total inertia, reflects the level of agroecological sustainability. There is a positive correlation for the first two components of this dimension-domestic diversity and spatial organization-and a negative correlation for the third component, agricultural practices.
The classification of farms based on the first two principal component analysis axes and hierarchical clustering revealed six distinct classes (Fig 6).
The typological analysis identified six farm classes grouped into three sustainability profiles (Table 2). The first profile (Classes A and E) comprised low-sustainability systems, with scores below the 50% threshold in most dimensions, indicating significant structural vulnerabilities. The second profile (Classes B, C and D) exhibited intermediate and varied sustainability, combining relatively satisfactory agroecological performance with persistent socio-territorial limitations. Within this group, Class C represented a transitional profile, with values approaching the sustainability threshold. The third profile, represented by Class F, demonstrated the highest level of sustainability, characterized by scores generally exceeding the 50% reference threshold and a better balance between agroecological and socio-territorial dimensions.
Sustainability levels of the structural classes of the surveyed cattle farms
The sustainability assessment across structural classes reveals significant heterogeneity (Table 3). Agroecological performance (D-AE) remains relatively consistent across classes, with values near the 50% threshold. In contrast, socioterritorial performance (D-ST) exhibits greater variation, primarily due to low U4 and U6 scores in most classes. Class C4 distinctly stands out with the highest socioterritorial and overall sustainability levels, indicating a more advanced transitional profile. Additionally, classes C1 and C3 display the lowest sustainability levels, while C2 and C5 show intermediate profiles characterized by moderate agroecological performance but persistent socioterritorial constraints.
Economies impacts
The assessment of the economic constraints faced by farms in the Saharan regions under study identified nine types of difficulties, whose reporting frequencies varied according to their nature (Fig 7). The high cost of animal feed was the most frequently reported constraint, with a mean reporting frequency of 90.2 ± 16.5% across the different groups. It was followed by the high cost of cattle (52.1 ± 21.1%) and difficulties in accessing subsidies (51.4 ± 21.1%). Other constraints included the costs of agricultural services and inputs (25.2 ± 15.5%), electricity (19.9 ± 13.5%), livestock equipment (8.2 ± 7.0%), and labour (5.0 ± 6.7%). These difficulties were compounded by economic instability resulting from anthropogenic or natural events (6.9 ± 5.4%) and limited access to dairy cow insurance (4.4 ± 7.8%). The comparative analysis of the typological profiles also revealed marked heterogeneity in the cumulative reporting frequencies of economic constraints. Groups C4 and F exhibited the lowest cumulative reporting frequencies, with four and six of the nine identified constraints reported, respectively, corresponding to cumulative frequencies of 166.7% and 183.3%. Conversely, class D recorded the highest cumulative reporting frequency (391.7%), with all nine identified constraints reported, followed by group C5, which reported eight out of the nine constraints, with a cumulative frequency of 381.3%.
The typology reveals structurally comparable farm profiles across regions, with differences primarily driven by their spatial distribution. This structural organization aligns with regional agricultural orientations reported in the literature. In Biskra, class C3 represents a predominantly crop-oriented system
(Naouri et al., 2015), whereas in Ghardaïa, class C2 corresponds to an intermediate mixed system and class C5-exclusively observed in this region-indicates a stronger focus on cattle production
(Senoussi et al., 2010). These patterns underscore the combined influence of agroecological conditions and socioeconomic factors on farm specialization processes
(Mokhnane et al., 2026).
The sustainability typology highlights that different farm profiles generally share similar strengths and weaknesses. At the agroecological level, most farms are characterized by high levels of animal diversity (A3) and genetic heritage valorization (A4), two key factors typically associated with greater resilience to economic and environmental shocks and reduced production risk
(Alary et al., 2020; Pavanello et al., 2024). This trend is further reinforced by strong valorization of organic matter flows (A7 and A13), which supports resource recycling and soil fertility maintenance (
Broom, 2023;
Pavanello et al., 2024; Wongkrachang and Anurut, 2025).
However, these strengths are offset by limited autonomy in managing productive resources and a strong dependence on external inputs. The poor performance observed in land management and forage area utilization (A5, A10 and A11) indicates an incomplete valorization of local resources, which may restrict the feed self-sufficiency of farms. This issue is particularly critical in the arid zones under study, where climatic constraints exacerbate the vulnerability of livestock systems
(Benmihoub et al., 2021). Additionally, reliance on external production inputs (A12 and A15), combined with limited consideration of ecological functions and resources (A8, A9, A16, A17 and A18), reflects a predominantly production-oriented strategy that may increase environmental pressures and jeopardize long-term sustainability
(Alary et al., 2020; Unnikrishnan et al., 2022; Broom, 2023;
Pavanello et al., 2024).
A similar pattern is observed in the socioterritorial dimension. The farms studied generally demonstrate significant contributions to employment (B9), primarily driven by the use of family labor-a characteristic widely reported in livestock systems (
MADR, 2012;
Zenchi and Abdoun, 2015;
Sowmya et al., 2022). They also exhibit relatively high scores for activity continuity (B11), reflecting the family-based and intergenerational nature of cattle farming in Algeria. Additionally, relatively high levels of quality of life and low social isolation within the community (B16 and B17) underscore the strong and enduring attachment of farmers to this activity, extending beyond its purely economic function
(Madelrieux et al., 2010; MADR, 2012;
Zenchi and Abdoun, 2015).
Despite these strengths, socioterritorial sustainability remains constrained by several persistent limitations. The near absence of quality-oriented approaches (B1) reflects weak product differentiation in a context where concerns about food availability continue to take precedence over certification or labeling strategies
(Senoussi et al., 2010). Low scores in non-organic waste management (B3) also indicate limited consideration of certain environmental externalities associated with livestock production. Similarly, the weak contribution to the global food balance (B12) reflects the predominantly local orientation of the systems under study
(Vilain et al., 2008). Furthermore, knowledge sharing and access to training (B14) remain limited, which may hinder the diffusion of innovations and improved practices; this constraint has already been reported in Algerian cattle systems (
Bekhouche-Guendouz, 2011). Finally, low performance in work organization (B15), observed in all classes except for class F, reflects persistent labor overload, which may limit adaptive capacity and farm improvement
(Madelrieux et al., 2010; Ouakli, 2018).
The typological analysis identified six distinct farm profiles, of which only Class F achieves a clearly sustainable status. Within this framework, Class C emerges as the profile closest to sustainability, demonstrating intermediate yet relatively balanced performance across dimensions. Although it falls below the sustainability threshold, its levels can be considered moderately satisfactory, indicating a transitional profile with potential for improvement through targeted management adjustments.
When compared with studies conducted in other Algerian regions, the highest sustainability class observed in this study (Class F) exhibits a higher score than those reported for the best sustainability classes of dairy cattle systems in the Cheliff Valley (37.0±5.5%;
Ouakli et al., 2018), the Mitidja and Annaba regions (38.4±2.6%;
Bekhouche-Guendouz, 2011) and the Algiers region (45.0±6.3%;
Ikhlef-Mehennaoui, 2016). However, it remains slightly lower than the most performant class reported in cattle systems from the Sétif highlands (56.2±2.9%;
Bir et al., 2011). These comparisons suggest that, while structural and management differences explain part of the variability in sustainability levels, broader territorial and environmental constraints play a decisive role in shaping dairy system performance. This further supports the view that sustainability should not be considered an absolute value but rather a context-dependent outcome shaped by interactions among biophysical, socio-economic and territorial factors, rather than as an intrinsic property of farming systems.
The socio-territorial dimension emerged as the primary limiting factor for 90.2% of the surveyed farms across all sustainability classes, corroborating findings from previous studies on dairy cattle systems in Algeria and Tunisia
(Yakhlef et al., 2008; Bir et al., 2011; Bekhouche-Guendouz, 2011;
Ikhlef-Mehennaoui, 2016;
Ouakli et al., 2018; M’Hamdi et al., 2017;
Ounalli et al., 2025). This recurring pattern reflects structural characteristics of North African livestock systems, including limited collective organization, weak product differentiation, restricted knowledge exchange and low territorial integration. However, it may also partly result from the limited suitability of certain IDEA3 socio-territorial indicators, originally developed for European agricultural contexts, when applied to local farming realities. Consequently, the relatively low sustainability levels should be interpreted with caution, as they likely reflect both genuine socio-territorial constraints and a partial mismatch between the assessment framework and local conditions. Moreover, given the absence of a comprehensive evaluation of the economic dimension, the identified sustainability profiles should be regarded as partial rather than complete representations of farm sustainability.
When comparing sustainability levels with the structural profiles of the surveyed farms, very low results were observed, with statistically significant differences between classes. These outcomes are also influenced by the socio-territorial dimension, indicating the absence of a clearly superior and sustainable farming model based solely on the structural characteristics of these production units. These findings are consistent with those of
Bekhouche-Guendouz (2011), who studied dairy cattle farms in the Mitidja and Annaba regions.
Regarding the economic dimension, the observed patterns align with the sustainability typology, the Class F and Class C4 demonstrated greater economic stability and resilience compared to the other profiles. Production efficiency emerged as the primary constraint across all classes, highlighting the strong dependence of dairy farms on external inputs, particularly feed and imported cattle,within a context of volatile agricultural markets
(Lazereg et al., 2020). Financial autonomy was identified as a second major limitation, linked to reliance on public support schemes and frequent payment delays. Together, these constraints reveal a systemic economic vulnerability driven by input dependency, market instability and limited financial autonomy, which collectively undermine the long-term resilience of dairy production systems.