Fruits and grains are essential sources of nutrients that play a vital role in human health. Among these, fruits are particularly important because they supply dietary fibre, carotenoids, phytosterols, folic acid, vitamins, minerals and antioxidants. A growing body of evidence highlights the benefits of medicinal plants and bioactive phytocompounds in preventing and managing diseases
(Adeleye et al., 2021). Polyphenols, for example, are known to scavenge free radicals and exert anti-carcinogenic effects, contributing significantly to human well-being
(Mustafa et al., 2020). Regular consumption of fruits lowers the risk of cancer and helps prevent obesity, cardiovascular disease and chronic respiratory conditions
(Noce et al., 2021). Thus, fruits are considered indispensable for a balanced diet and long-term health.
Despite their importance, access to nutrient-rich fruits remains limited in many regions due to global challenges. Population growth, climate change and resource scarcity threaten food security, particularly in developing and underdeveloped nations. The food and agriculture organization reported that approximately 258 million people worldwide suffered from severe food shortages, the highest level in seven years (
FAO, 2023). The rising population, projected to increase by 22% in the next five years, will continue to stress agricultural systems, affecting political stability, economic growth and environmental sustainability. This scenario underlines the need for crop protection, yield improvement and sustainable farming strategies.
Among tropical fruits, mango (
Mangifera indica) holds special significance. Known as the “king of fruits,” mango is cherished for its flavour, aroma and nutritional value
(Hussain et al., 2021). Native to India and Southeast Asia, mango has been cultivated for over 4,000 years and is now grown across Asia, Africa, Central America, Australia and parts of Europe. Hundreds of varieties exist globally, although only a small number are commercially produced on a large scale (
Rajan and Srivastav, 2021). Mango contributes substantially to both local economies and global trade. However, its productivity and quality are often hampered by pests and diseases that attack leaves, flowers and fruits, leading to substantial economic losses.
Several diseases and pests pose serious challenges to mango cultivation. Among the most damaging are gall midge, powdery mildew and sooty mould. Gall midges are small flies that infest mango leaves, flowers and fruits. More than 16 species are reported to attack mango worldwide, particularly in Asia. Common species include
Erosomya indica,
Erosomya mangiferae,
Asynapta mangiferae,
Gephyraulus mangiferae and
Procontarinia matteiana (https://www.mango.org/wp-content/uploads/2020/08/Mango_Pests_and_ Diseases_ENG.). The larvae feed on plant tissues, producing black spots on leaves and affecting growth. These pests significantly reduce yield, either by lowering fruit quality or quantity
(Reddy et al., 2020; Khan et al., 2020). Sooty mould is another widespread problem caused by fungi such as
Meliola mangiferae,
Capnodium mangiferae,
Capnodium ramosum and
Tripospermum acerinum. The disease is characterised by the presence of a black, velvety layer on leaves and twigs, resulting from fungal spores adhering to honeydew secretions produced by insects. In severe cases, entire leaf surfaces become blackened, reducing photosynthesis and leading to curling and shrivelling of leaves
(Singh et al., 2022). Powdery mildew, caused by
Pseudoidium anacardii, is considered one of the most economically significant fungal diseases of mango worldwide. Its symptoms appear initially on young leaves and inflorescences as whitish, powdery growth. If untreated, the infection spreads rapidly, leading to flower and fruit drop
(Iqbal et al., 2024).
Recent advances in computer vision (CV), machine learning (ML) and deep learning (DL) have opened new opportunities for smart agriculture
(Sharma et al., 2022). Machine learning has proven especially valuable in disease detection due to its strong pattern recognition capabilities. By analysing leaf colour, texture and shape, ML algorithms can distinguish between healthy and diseased leaves with high accuracy
(Mia et al., 2020). Applications of ML extend beyond agriculture to areas such as biometrics, face recognition, food classification, animal disease detection and medical diagnostics (
AlZubi, 2023;
Wasik and Pattinson, 2024;
Kusuma et al., 2022). In agriculture, ML-based systems can process large datasets, extract hidden features and adapt to complex variations in disease symptoms, making them suitable for real-time applications.
Several studies have demonstrated the potential of ML in mango disease detection.
Mia et al., (2020) developed a neural network ensemble combined with a support vector machine to classify mango leaf diseases. They used gray-level Co-occurrence matrix (GLCM) features to capture leaf texture, achieving reliable recognition accuracy.
Gulavnai and Patil (2019) employed a convolutional neural network (CNN) with a retrained ResNet architecture to detect mango leaf diseases. CNNs are particularly effective because they automatically learn features from raw image data, eliminating the need for manual feature extraction.
Deep learning models such as CNNs, ResNet and VGG have gained popularity in recent years for agricultural applications. Their hierarchical structure allows them to capture both low-level and high-level features, improving classification performance. CNNs are also computationally efficient, making them suitable for mobile applications and resource-limited settings. Compared to more complex models, CNNs strike a balance between accuracy and implementation simplicity (
Shickel and Rashidi, 2020;
Zock et al., 2024).
Early detection and effective management of mango diseases are therefore critical. Traditional methods rely on farmers’ experience and laboratory-based testing. While reliable, these methods are time-consuming, costly and impractical for large-scale monitoring. Moreover, accurate identification often requires expert knowledge that may not be accessible to farmers in rural or resource-limited settings. In addition, visual symptoms of diseases can be misleading due to overlapping signs, environmental stress, or nutrient deficiencies. These limitations highlight the urgent need for automated, rapid and accurate approaches for disease identification.
The present study contributes to this effort by exploring deep learning-based frameworks for the automated identification and classification of mango diseases and pests, including gall midge, powdery mildew and sooty mould. By leveraging CNN architectures, this study aims to demonstrate the effectiveness of AI-driven tools for real-time disease diagnosis in mango cultivation. The findings are expected to support precision agriculture practices, enhance yield quality and provide a scalable solution adaptable to other crops and regions.