Okra, commonly known as bhendi or lady’s finger, is a popular vegetable crop grown in the tropical and subtropical regions of India. Its scientific name is
Abelmoschus esculentus, belongs to malvaceae family. Okra is a nutritive vegetable and contains a good amount of dietary fiber. Nutritively, it contains vitamins A, C, K, folate, magnesium and calcium and is low in fat, especially unsaturated fats and cholesterol. The presence of mucilage in okra helps with digestion and for this reason, it is considered healthy
(Madhuri et al., 2017).
On an annual basis, India is a leading producer of okra, cultivating approximately 8.1 million metric tons of okra annually, which remarkably constitutes around 70% of global okra production (FAOSTAT, 2020). Generally, 100 grams of okra contains 0.2 g (fat), 1.9 g (protein), 6.4 g (carbohydrates), 0.7 grams of minerals and 1.2 grams of fiber reported by Habtamu Fekadu
Gemede et al. (2015). Beyond its nutritional importance, okra emerges as a key player in generating foreign exchange earnings, contributing approximately 60% of the export of fresh vegetables, excluding potatoes, onions and garlic
(Dhall et al., 2014). The okra fruit contains an excellent source of iodine, which is necessary to resist throat diseases such as goiter
(Chavan et al., 2007).
Agriculture claims a substantial 75% share of overall water withdrawal in developing nations. The major constraint to productivity is the lack of water, the only limiting factor in agricultural productivity and land utilization (
Molden, 2007).
Fereres and Soriano, (2007) reported that agriculture is one of the most prominent water users; understanding the high proportion of water usage in this sector should highlight the need to practice efficient irrigation methods like drip irrigation. Ensuring its efficient utilization, water is crucial for enhancing productivity and, consequently, facilitating the structured developmental procedures within agricultural domains, particularly in sectors like irrigation as it is a key factor.
Factors affecting growth and yield of okra are listed below:
♦ Soil quality - Texture and structure, pH level, fertility, temperature.
♦ Water availability - Irrigation, moisture conservation.
♦ Nutrient supply - Macronutrients, micronutrients.
♦ Light - Sunlight, photoperiod.
♦ Pest and disease management.
♦ Agricultural practices - Planting time, spacing, weed control.
♦ Cultural practices - Mulching, pruning and training.
While traditional agricultural research has historically focused on maximizing overall production, recent years have witnessed a shift towards addressing limiting factors within production systems, particularly the constraints of available land or water resources. Water-saving techniques like plastic mulching, deficit irrigation (DI) and micro-irrigation have become crucial strategies in this context, mainly when crop cultivation is limited by water supply.
Micro-irrigation is a technique that excels at precise water application to plants, resulting in greater water efficiency
(Lamm et al., 2007). The cooperation of drip irrigation and plastic mulching has proven effective in increasing yields compared to conventional surface irrigation methods, especially in challenging climatic conditions marked by temperature extremes, mulching has positively impacted the growth and productivity of vegetables. This practice conserves soil moisture, increases soil aeration, promotes microbial activities, facilitates nitrification and regulates soil temperature reported by
Singh and Singh, (2004).
Typically, okra is grown using irrigation techniques during the zaid season, allowing its successful growth and development. Water scarcity is solved through connecting means such as drip irrigation, where water is delivered directly to the roots of plants as you seek to improve okra population and production. The above provided information for need of water underlines the need to adopt efficient farming practices to increase crop yields for every unit of water consumed and directly relates to this study.
Mulching is commonly implemented using organic materials such as straw, green leaves, or dry leaves and can also involve the utilization of plastic sheets. Generally, poly mulches vary in colors and thickness. Based on purpose specific mulch sheet will be selected. Black polyethylene mulch sheets prove to be highly effective in suppressing weed growth during vegetable cultivation. On the other hand, yellow plastic mulch serves a dual purpose: it attracts whiteflies and also act as a control measure against the leaf curl virus and for moisture conservation. Research by
Ganesh Babu et al. (2015), highlighted that integrating a drip irrigation system alongside mulching could lead to a potential 61% increase in okra yield compared to surface irrigation methods utilizing the same amount of water.
Providing a well-balanced nutrition is especially crucial for plant growth and development. Plant progress and maturation depend on receiving the appropriate nourishment at the appropriate intervals. However, consistent provision of excessive nutrients has been associated with decreased okra growth and yield.
Foliar fertilizers (FF) increase the crop’s nutrient status by successfully applying nutrients to the foliage and supplementing nutrient intake efficiently
(Imamasaheb et al., 2011). They avoid the soil and offer instant nutrient top-ups, beneficial for application as supplements, for increasing the vigor of plants, for bringing about increased yields and especially during shifts in phases or situations where there are suboptimal root nutrient intakes. As a source of essential nutrients, FF enhances the yield and quality of crops while at the same time boosting plants immunity to diseases and pests (
Kannan, 2010;
Fageria et al., 2009). Also, foliar fertilization increases the soils applied nutrients efficiency since it triggers the efficient macronutrient utilization (
Philips et al. 2004). It is eco-efficient, conforms to the principles of sustainable farming and enhances crop productivity and quality. Due to these advantages, foliar feeding can be adopted as a preferred source in the management and administration of nutrients, as suggested by
Zodape et al. (2011) and
El-Aal et al. (2010).
Additionally, foliar fertilizers have been found to be very effective on okra growth towards recent studies by
Durgesh et al. (2022) and
Sharma et al. (2020). However, despite these studies, there is still a research gap on how okra behaves under combined application of drip irrigation, foliar fertilizers and mulching with respect to the specific agro-climatic context of Vizianagaram District in Andhra Pradesh. To bridge this gap, this study will investigate optimal irrigation management strategies under both mulched and non-mulched conditions while also assessing the most efficient foliar nutrient applications that potentially maximize growth and yield of okra. This research therefore seeks to provide useful insights into sustainable agricultural practices that can enhance the productivity as well as improve the quality of okra crops thereby improving socio-economic wellbeing by generating income for many small-scale farmers who are almost 70% dependent on agriculture in Vizianagaram district itself.