Population dynamics of S. frugiperda
The results pertaining to the per cent damage in maize and sorghum at 20,40 and 60 DAS for the year 2020 were presented in the Fig 2 revealed that the damage was maximum in maize crop compared to sorghum crop. Higher damage was noticed in July sown maize and sorghum crops at 40 DAS. The amount of rainfall recieved and maximum morning and evening relative humidity prevailed during 1
st 20 days favoured for the peak incidence of pest due to excessive vegetative growth of the crop. During 2021,
S. frugiperda incidence was first noticed at 30 DAS
. The per cent damage of maize and sorghum was taken from 30-36 standard meteorological weeks for July sown crop, 37-42 standard weeks for August sown crop and 45-46
th standard weeks for September sown crop. During 2021, pest incidence was higher in maize crop compared to sorghum. However, pest incidence progressively decreased with delayed sowing. The least per cent damage was observed in September 1
st FN sown crops (21.6 and 27% in maize and 9.8 and 11.5% in Sorghum) as depicted in Fig 3.
Relationship of Spodoptera frugiperda with weather parameters
Coefficient of determination improved for both seven-day (Table 1) and three-day lead periods (Table 2) and validated for predicting the
S. frugiperda incidence. Regression studies indicated the positive significant influence of minimum temperatures in maize (3-daylead period) and negative significant influence of BSSH in sorghum (7-day lead period) on pest incidence.
The results of the correlation analysis showed a positive link between the incidence and accumulation of
S. frugiperda with the weather variables maximum temperature, minimum temperature, wind velocity, daylight hours and evaporation. While, over a seven-day lead period, a negative association between the relative humidity and the prevalence of pests was seen (Table 3). The relative humidity had a detrimental effect on the occurrence of pests over the three-day lead period (Table 4). According to Table 5’s correlation coefficients between the pest population and weather variables for the sorghum crop, the minimum temperature, wind speed and relative humidity in the evening all have a significant positive link with the insect population. Similar to this, Table 6’s correlation coefficients between insect population and weather variables for the maize crop showed that relative humidity had a negative impact on pest population growth whereas maximum and minimum temperatures, wind speed, sunshine and evaporation had favourable effects.
Studies of correlation with 3-day and 7-day lead times revealed that temperature (maximum and minimum), wind velocity and BSSH have significant positive effects on pest incidence, whereas morning and afternoon relative humidity, mean relative humidity and rainfall have significant negative effects on
S. frugiperda in maize crop. Similar to how minimum temperature affects crops of sorghum positively, morning and evening relative humidity and rainfall affect insect incidence negatively.
Anandhi et al., (2020) during their study in Tamil Nadu also reported that maximum temperature has positive impact on pest and rainfall has negative correlation. The current study indicated that only relative humidity was positively significant, while temperature, wind speed, sunshine and evaporation were all found to be negatively significant. Rainfall during the same week and the week before had a significant and adverse relationship with the number of
S. frugiperda larvae and the similar results were reported by
Anandhi et al., (2020).
Table 7 shows the combined data on the percentage of leaves damaged and impacted by
S. frugiperda on maize and sorghum crops. It demonstrated that the August seeded crop has the fewest number of affected leaves and damaged plants, while NTJ-5 demonstrated the least amount of damage.