Maize (
Zea mays L.) is the third most significant cereal crop after rice and wheat. It is a multiple aspect crop, chiefly used for forage and food
(Raj et al., 2019). It also serves as a basic raw material in industries like starch, oil, protein, alcoholic beverages, food sweeteners, seasonings, fuel,
etc. It is cultivated on nearly 197 million hectares globally in about 166 countries across the globe and contributes around 37% of the total global grain production
(Erenstein et al., 2022). USA is the largest producer of maize which contributes 30% of the total global production (
https://www.fao.org/3/cb4477en/online/cb4477en.html). All India
Rabi maize production was 9.9 MT for the year 2020-21 (
Maize Outlook Report, 2021). Major maize consumption states in India are Karnataka, Andhra Pradesh, Punjab, Gujarat, Haryana, Telangana, Tamil Nadu, Bihar and West Bengal (Agricultural Market Intelligence Centre, PJTSAU, 2021-22).
Maize has good heterotic potential for total yield, seed quality, disease resistance and uniformity
(Dou et al., 2012). However, main constraints for its productivity are suboptimal plant density, inadequate fertilizer use and water supply, weed infestation, insect/pest attack and selection of unsuitable cultivars under a given set of environments. It has been noted that adoption of high yielding hybrids has not just improved grain yield and quality, but has also led to higher income per hectare as compared to conventional varieties of maize (
Abbas, 2001). Further, modern maize hybrids have greater potential as compared with older hybrids
(Tahir et al., 2008). Since the yield potential of existing maize varieties is deteriorating day by day, so selection of maize hybrids is essential which offer increased yield, wide adaptability and reliability in performance and quality
(Ali et al., 2012).
To introduce heterogeneous hybrids for production of hybrid seeds, it requires two distinct homogenous inbred lines which are crossed and selfed for several generations. But during this practice, it is frequently contaminated by crossed pollens from another variety or sometimes undesired selfing occurs
(Hipi et al., 2013). For dealing with this issue, plentiful strength has been directed towards achieving the largest kernel set and sophisticated genetic purity
(Fonseca et al., 2002). Further, genetic purity during multiplication stages is prone to contamination due to physical admixtures, presence of pollen shedders, out crossing with foreign pollens
etc. High genetic purity is an essential pre-requisite for the commercialization of hybrid seeds, which is ascertained by compulsory genetic purity test for certified seeds. Besides, success of any hybrid technology depends on the availability of quality seeds supplied in time at reasonable cost.
Genetic purity testing of seeds (
i.e. the percentage of contamination by seeds or genetic material of other varieties or species) contributes to overall seed quality
(Dou et al., 2012). One of the challenges faced during such testing is rapid and accurate assessment of hybrid seeds before they are supplied to the farmers. If low genetic quality hybrid seeds are sown then it results in loss of productivity
(Hipi et al., 2013). It was estimated that for every single per cent impurity in the hybrid seeds, the yield reduction is 100 kg per hectare
(Bora et al., 2016).
Conventional purity assessment in fields is conducted based on morphological characters. Morphological identification by grow-out test (GOT) at field level wastes so much time, limits to resources and can affect the data by different environmental conditions
(Hipi et al., 2013). Compared with morphological variations, molecular and biochemical polymorphisms are generally considered more informative. However, same limitations apply for isozyme analysis also, where different conditions of environment may vary the accuracy of results. Further, selection of isozyme markers must be precise
(Lucchese et al., 1999).
Nowadays, use of molecular markers-which reveals polymorphism at the DNA level-has been playing an increasing part in plant biotechnology and genetic studies (
Kumar, 2013). Characterization by specific markers which can identify the male and female parents from selfed parental and outcrossed lines in F
1 can be effectively used for distinguishing the true hybrids
(Mohan et al., 2013). Amongst molecular markers, polymerase chain reaction (PCR) based simple sequence repeats (SSRs), also known as microsatellites have been most widely used, due to high degree of information provided by their large number of alleles per locus
(Asma et al., 2016). Further, SSRs are co-dominant, can discriminate between closely related individuals efficiently and can verify hybrids also
(Babaei et al., 2007; Iqbal et al., 2010). As SSRs are conserved between closely related species, therefore they could provide a marker database for cultivar identification (
Zhang, 2005). The aim of the present study was to obtain SSR markers specific for male and female parents of maize hybrids which can help in convenient distinction of hybrids.