Research Article

volume 38 issue 1 (march 2018) : 44-47, Doi: 10.18805/ag.D-4688

Yield and economics of chilli hybrid Sitara with the use of different nutrient management practices and organic amendments

B.M. Ranjitha

T.B. Allolli

D.R. Jhanavi

N. Kavyashree

S. Gururaj

B.K. Ashwini

Affiliations

¹Department of Vegetable Science, University of Horticultural Sciences, Bagalkot-587 104, Karnataka, India

Submitted03-10-2017|
Accepted03-01-2018|
First Online 16-03-2018|
doi 10.18805/ag.D-4688

Cite article:- Ranjitha B.M., Allolli T.B., Jhanavi D.R., Kavyashree N., Gururaj S., Ashwini B.K. (2018). Yield and economics of chilli hybrid Sitara with the use of different nutrient management practices and organic amendments. Agricultural Science Digest. 38(1): 44-47. doi: 10.18805/ag.D-4688.

ABSTRACT

A field experiment was conducted in Dharwad district, Karnataka during kharif season of 2015-2016, with an objective to assess the effectiveness of nutrient management practices and organic amendments on yield and economics of chilli (Capsicum annuum L.) hybrid Sitara. The results revealed that the maximum yield parameters were recorded due to adoption of INM practices (among nutrient management practices) and Panchagavya (among organic amendments). INM practices and Panchagavya recorded high Benefit: cost ratio of 2.7 and 2.6 respectively.

KEYWORDS

REFERENCES

Gopinath, A. K., Supradip, S., Mina, L. B., Samaresh, K., Selvakumar, G. and Gupta, S. H., (2008), Effect of organic manures and integrated nutrient management on yield potential of bell pepper (Capsicum annuum) varieties and on soil properties. Archives Agronomy and Soil Sci., 54(2): 127-137.
Hosmani, M. M., (1993), Chilli Crop (Capsicum annuum L.). 2nd Edition. Mrs. Hosmani, S.M., Dharwad, Karnataka.
Kondapanaidu, D., Radder, B. M., Patil, P. L., Hebsur, N. S. and Alagundagi, S. C., (2009), Effect of inm on yield, nutrient uptake and quality of chilli (cv. Byadgi dabbi) in a vertisol. Karnataka J. Agric. Sci., 22(2): 438-440.
Leela Rani, P., Balaswamy, K., Rao, A., Ramachandra and Masthan, S. C., (2015), Evaluation of integrated nutrient management practices on growth, yield and economics of green chilli cv. Pusa Jwala (Capsicum annuum L.). Inter. J. Bio-resource and Stress Management, 6(1): 76-80.
Rao, M., Ram Krishna, Sathish Kumar, M. and Jha, N. K., (2014), Comparative yield analysis of chilli (Capsicum annuum L.) by application of vermicompost and panchagavya. J. Chemical & Pharmaceutical Res., 7(9): 319-323.
Sharu, S. R. and Meerabai, M., (2001), Effect of integrated nutrient management on yield and quality in chilli (Capsicum anivuum L.). Veg. Sci., 28(2): 184-185.
Shwetha, B. N. and Babalad, (2008), Effect of nutrient management through organics in soybean wheat cropping system. M.Sc.(Agri.) Thesis, Univ. Agric. Sci., Dharwad.
Subbiah, K., (1994), Effect of N, P and bio-fertilizers on yield and nutrient uptake in chilli and Bellary onion. Madras Agric. J., 81: 277-279.
Vimera, K., Kanaujia, S. P., Singh, V. B. and Singh, P. K., (2012), Integrated nutrient management for quality production of King chilli (Capsicum chinense Jackquin) in an acid alfisol. J. Indian Society Soil Sci., 60(1): 45-49.
Yadav, B. K. and Christopher, L. A., (2006), Effect of organic manures and panchagavya spray on yield attributes, yield and economics of rice (Oryza sativa L.). Crop Res.,31(1):1-5.

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Research Article

volume 38 issue 1 (march 2018) : 44-47, Doi: 10.18805/ag.D-4688

Yield and economics of chilli hybrid Sitara with the use of different nutrient management practices and organic amendments

B.M. Ranjitha

T.B. Allolli

D.R. Jhanavi

N. Kavyashree

S. Gururaj

B.K. Ashwini

Affiliations

¹Department of Vegetable Science, University of Horticultural Sciences, Bagalkot-587 104, Karnataka, India

Submitted03-10-2017|
Accepted03-01-2018|
First Online 16-03-2018|
doi 10.18805/ag.D-4688

ABSTRACT

KEYWORDS

REFERENCES

Gopinath, A. K., Supradip, S., Mina, L. B., Samaresh, K., Selvakumar, G. and Gupta, S. H., (2008), Effect of organic manures and integrated nutrient management on yield potential of bell pepper (Capsicum annuum) varieties and on soil properties. Archives Agronomy and Soil Sci., 54(2): 127-137.
Hosmani, M. M., (1993), Chilli Crop (Capsicum annuum L.). 2nd Edition. Mrs. Hosmani, S.M., Dharwad, Karnataka.
Kondapanaidu, D., Radder, B. M., Patil, P. L., Hebsur, N. S. and Alagundagi, S. C., (2009), Effect of inm on yield, nutrient uptake and quality of chilli (cv. Byadgi dabbi) in a vertisol. Karnataka J. Agric. Sci., 22(2): 438-440.
Leela Rani, P., Balaswamy, K., Rao, A., Ramachandra and Masthan, S. C., (2015), Evaluation of integrated nutrient management practices on growth, yield and economics of green chilli cv. Pusa Jwala (Capsicum annuum L.). Inter. J. Bio-resource and Stress Management, 6(1): 76-80.
Rao, M., Ram Krishna, Sathish Kumar, M. and Jha, N. K., (2014), Comparative yield analysis of chilli (Capsicum annuum L.) by application of vermicompost and panchagavya. J. Chemical & Pharmaceutical Res., 7(9): 319-323.
Sharu, S. R. and Meerabai, M., (2001), Effect of integrated nutrient management on yield and quality in chilli (Capsicum anivuum L.). Veg. Sci., 28(2): 184-185.
Shwetha, B. N. and Babalad, (2008), Effect of nutrient management through organics in soybean wheat cropping system. M.Sc.(Agri.) Thesis, Univ. Agric. Sci., Dharwad.
Subbiah, K., (1994), Effect of N, P and bio-fertilizers on yield and nutrient uptake in chilli and Bellary onion. Madras Agric. J., 81: 277-279.
Vimera, K., Kanaujia, S. P., Singh, V. B. and Singh, P. K., (2012), Integrated nutrient management for quality production of King chilli (Capsicum chinense Jackquin) in an acid alfisol. J. Indian Society Soil Sci., 60(1): 45-49.
Yadav, B. K. and Christopher, L. A., (2006), Effect of organic manures and panchagavya spray on yield attributes, yield and economics of rice (Oryza sativa L.). Crop Res.,31(1):1-5.

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Research Article

Yield and economics of chilli hybrid Sitara with the use of different nutrient management practices and organic amendments

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Yield and economics of chilli hybrid Sitara with the use of different nutrient management practices and organic amendments

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