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Agricultural Science Digest, volume 31 issue 3 (september 2011) : 223 - 225

ADOPTION OF RECOMMENDED PRODUCTION TECHNOLOGY OF BRINJAL BY BRINJAL GROWERS

D.K. Badhe*, A.S. Saiyad, N.C. Nehete

Affiliations

¹Department of Extension Education B. A. College of Agriculture, Anand Agricultural University, Anand - 388 110, India

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Cite article:- Badhe* D.K., Saiyad A.S., Nehete N.C. (2024). ADOPTION OF RECOMMENDED PRODUCTION TECHNOLOGY OF BRINJAL BY BRINJAL GROWERS. Agricultural Science Digest. 31(3): 223 - 225. doi: .

ABSTRACT

The present study was conducted in four talukas of Anand district of Gujarat state. From each taluka, three villages were selected having highest area under brinjal crop. Total 120 brinjal growers, who had minimum 3 years of experience in brinjal cultivation, were selected randomly. Findings of this study revealed that about 58.33 per cent of the brinjal growers had medium level of adoption regarding recommended practices of brinjal; followed by 24.17 per cent and 17.50 per cent of the brinjal growers had high and low level of adoption, respectively.

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REFERENCES

Anonymous (2006). Food and agricultural organization (FAO).
Chadha, K. L. (2001). Hand book of Horticulture I.C.A.R. New Delhi.
Chattopadhyay, S. N. (1974). Study of some psychological correlates of adoption of improved practices. Ph.D. thesis, I.A.R.I., New Delhi.
Rathod, J. J. (2009). A study on adoption of recommended plant protection measures by chilli growers in Anand district of Gujarat state. M.Sc. (Agri.), Thesis, Anand Agric. Univ., Anand campus, Anand.

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ADOPTION OF RECOMMENDED PRODUCTION TECHNOLOGY OF BRINJAL BY BRINJAL GROWERS

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