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EFFECT OF SOURCE AND LEVEL OF SULPHUR ON GROWTII, YIELD AND QUALITY OF MUSTARD

Sandeep Bansal, H.S. Kushwaha, 5.5. Kushwah*

Affiliations

¹Jawaharlal Nehru Krishi Vishwa Vidyalaya Campus: College of Agriculture. Gwalior-474 002. India

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Cite article:- Bansal Sandeep, Kushwaha H.S., Kushwah* 5.5. (2025). EFFECT OF SOURCE AND LEVEL OF SULPHUR ON GROWTII, YIELD AND QUALITY OF MUSTARD. Agricultural Science Digest. 20(3): 174-176. doi: .

ABSTRACT

Results of experiment conducted during rabi 1992-93 revealed that application of ammonium
sulphate @ 40 kg S ha·1 in mustard influence the growth, yield attributes, yield, quality
and sulphur uptake comparatively more than other sources with different levels.

KEYWORDS

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