Agricultural Science Digest

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Agricultural Science Digest, volume 21 issue 2 (june 2001) : 106 - 108

STUDIES ON STORAGE BEHAVIOUR OF KOKUM (GARCINIA INDICA CHOISY) FRUITS UNDER DIFFERENT STORAGE CONDITIONS·

S.B. Jadhavl, G.D. Johsi, V.K. Garande2, A.B. Heshi3
1Department of Horticulture, College of Agriculture K.K.V., DapoH - 415712, India

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Cite article:- Jadhavl S.B., Johsi G.D., Garande2 V.K., Heshi3 A.B. (2024). STUDIES ON STORAGE BEHAVIOUR OF KOKUM (GARCINIA INDICA CHOISY) FRUITS UNDER DIFFERENT STORAGE CONDITIONS·. Agricultural Science Digest. 21(2): 106 - 108. doi: .

ABSTRACT

The fresh ripe kokum fruits were keRt for storage at ambient temperature (13.15–32.5°C, 66.5% RH), cool chamber (14.30–20.30°C, 96% RH) and cold storage (10°C, 85–90% RH) to study their storage behaviour. The results indicated that the ripe kokum fruits could be successfully stored for 16 days in cold storage, 12 days in cool chamber and 10 days at ambient temperature. The rate of change in PLW, TSS, acidity, sugars and ascorbic acid contents of the fruit was found to be slower in cold stored fruits followed by cool chamber

KEYWORDS

    REFERENCES

    1. Garande. V.K. (1992). M.Sc. (Agric) Thesis. KKV, Dapoli, India.
    2. Gomez. KA. and Gomez, A.A. (1981). Statistical Procedures for Agricultural Research, 2nd Edition, International Rice Research Institute. Philippines.
    3. Ingle. G.S. et al. (1982). Indian Fd. Packer. 30(4): 86-94.
    4. Nair, G.R. (1986). M.Sc. (Agric.) Thesis KKV, Dapoli, India.
    5. Naik, S.R. (1985). M.Sc. (Agric.) Thesis submitted to KKV, Dapoli, Dist. Ratnagiri, Maharashtra state.
    6. Paralkar, P.S. (1985). M.Sc. (Agric.) Thesis KKV. Dapoli, India.
    7. Roy, S.K. and Khurdiya, D.S. (1982). Indian Fd. Packer. 26(5) : 5-8.
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