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Agricultural Science Digest, volume 22 issue 4 (december 2002) : 236 - 239

EFFECT OF SALINITY ON SEED STRUCTURE OF CHICK PEA (CICER ARIETINUM) Cv. C-235

Shalini Purohit·, Meena Kumari, S. Babber

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¹C C S Haryana Agricultural University, Hisar - 125001, India

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Cite article:- Purohit· Shalini, Kumari Meena, Babber S. (2024). EFFECT OF SALINITY ON SEED STRUCTURE OF CHICK PEA (CICER ARIETINUM) Cv. C-235. Agricultural Science Digest. 22(4): 236 - 239. doi: .

ABSTRACT

The present investigation was carried out on chick pea (Cicer arietinum) cv. C-235 to study the effect of different levels of salinity (C, 40, 60, 80 mg. L−1) on the seed structure. The width of seed coat decreased with salinity and the most affected level was of 60 and 80 mg L−1. The other affected part of the seed was the storing tissue i.e. cotyledon which showed a considerable reduction under the stress conditions.

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REFERENCES

Aggarwal, R. et al. (1982). Saline and Alkali Soils ofIndia. leAR, New Delhi.
Dhingra, H. R. and Sharma, P. K. (1992). Indian J PI. Physiol., 35: 204-207.
Jalil, M.E. and Tahir, W.M. (1973). In: Proteins in Humart Nutrition. (Porter, J.w.G. and Rolls, B.A. eds.) Academic Press, New York, pp. 35-46.
Ram, P.c. et al. (1989). Indian J Pl. Physiol., 32: 115-121.

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EFFECT OF SALINITY ON SEED STRUCTURE OF CHICK PEA (CICER ARIETINUM) Cv. C-235

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