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Agricultural Science Digest, volume 22 issue 3 (september 2002) : 215 - 216

GENETIC VARIABILITY AND ITS IMPORTANCE FOR SELECTION IN CHICKPEA

S. Kumar, AS. Jeena, P.P. Arora

Affiliations

¹Department of Genetics and Plant Breeding, G. B. Pant University of Agriculture and Technology, Pantnagar - 263 145, India

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Cite article:- Kumar S., Jeena AS., Arora P.P. (2024). GENETIC VARIABILITY AND ITS IMPORTANCE FOR SELECTION IN CHICKPEA. Agricultural Science Digest. 22(3): 215 - 216. doi: .

ABSTRACT

Twenty-six diverse chickpea genotype were evaluated for eight characters in randomized experiment. Significant variation for all traits reflected in ANOVA. Phenotypic variability coefficients were higher than respective genotypic variability coefficients indicating presence of environmental components. Pods/plant exhibited highest genetic advance under selection coupled with high variability and heritability. Selection applied on this trait may result in high genetic gain in yield also.

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REFERENCES

Arora, P.P. and Jeena, A.S. (1998). Int. J. Agric. Biol Res. 14:39-41
Burton, G.w. and Davane, E.H. (1953). Agron J. 45:478-48l.
Lush, J.L. (1949). Proc. 8 h Int. Congo Genet. Suppl Heridit. 36:356:375.
Sarnal, K.M. and Jagdev, P.N. (1989). Chickpea News!. 26:6.

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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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