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Agricultural Science Digest, volume 22 issue 1 (march 2002) : 45 - 47

PREVALENCE OF FOOT ROT OF BLACK PEPPER IN KARNATAKA

Shamarao Jahagirdar, A.L. Siddaramaiah

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¹Department of Plant Pathology, UAS, GKVK, Bangalore - 560 065, India

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Cite article:- Jahagirdar Shamarao, Siddaramaiah A.L. (2024). PREVALENCE OF FOOT ROT OF BLACK PEPPER IN KARNATAKA. Agricultural Science Digest. 22(1): 45 - 47. doi: .

ABSTRACT

Stratified random sampling survey conducted for two years during 1996 and 1997 revealed that the average incidence of foot rot was 48.24 per cent during 1997 as compared to 44.64 per cent during 1996. The disease incidence ranged from 10.5 to 68.5 percent, 19.2 to 69 per cent during 1996 and 1997 respectively. Based on survey over two years, Kalasa, Gaddemane, Sakaleshpur of Chickamagalore district, Karkikoppa of Shimoga, Devarakoppa and Neeranaki of Sirsi were identified as hot spots for foot rot of black pepper in Karnataka

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REFERENCES

Anandaraj, M. etal. (1989)./ndianJ. Agric. Sci., 59:751-53.
De Waard, P.W.F. (1979). First Meeting of pepper Community Permanent Panel on Techno Economic Studies. (31 Jan.-4 Feb. 1979), Cochin, India
Dutta, P.K. (1984). Ph.D. Thesis. Univ. Agric. Sci., Bangalor~, 121 pp.
Nambiar, K.K.N. and Sarma, YR. (1977). J. PI. Crops, 5:102-103.
Sastry, M.N.L. (1982). PhD. Thesis, Univ. Agric. Sci., Bangalore.
Shamarao Jahagirdar (1998). Ph. D. Thesis, Univ. Agric. Sci., Bangalore.

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