Chief EditorArvind kumar
Print ISSN 0253-150X
Online ISSN 0976-0547
NAAS Rating 5.52
SJR 0.156

Frequency :

Bi-monthly (February, April, June, August, October and December)

Indexing Services :

BIOSIS Preview, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

Submit

Agricultural Science Digest, volume 23 issue 3 (september 2003) : 211 - 213

EFFECT OF N, PAND FYM LEVELS ON NUTRIENT CONTENT {%} AND UPTAKE BY GOBHI SARSON + TORIA

B.S. Mankotia, H.L. Sharma, Ranbir Singh Rana, S.C. Negi

Affiliations

¹Department of Agronomy, CSK HPKV, Palampur • 176 062, India

Submitted|
First Online |
doi

Cite article:- Mankotia B.S., Sharma H.L., Rana Singh Ranbir, Negi S.C. (2024). EFFECT OF N, PAND FYM LEVELS ON NUTRIENT CONTENT {%} AND UPTAKE BY GOBHI SARSON + TORIA. Agricultural Science Digest. 23(3): 211 - 213. doi: .

ABSTRACT

A field experiment was conducted for two years on gobhi sarson and toria intercropping systems. Nitrogen and phosphorus contents (%) in seeds of gobhi sarson were increased with the increase in the levels of respective nutrients. Uptake of N, P, K and S by the intercropping system, increased with the increase in level of N, P and FYM. On an average, uptake of one kilogram of N, P, K and S resulted in 17.7, 101.7, 25.8 and 93.7 kg seed yield of the system (combined yield), respectively.

KEYWORDS

REFERENCES

A.O.A.C. (1970). Methods of Analysis. Association of Official Agricultural Chemists. Washington.
Choudhary. J.B. and Singh, C.M. (1993). Indian J. Agric. Sci., 63: 825-26.
Dubey. O.P. and Khan, RA. (1993). IndianJ. Agron.. 38: 582-587.
Jackson, M.L. (1967). Soil Cherqical Analysis. Prentice Hall of India. New Delhi.
Jackson. M.L. (1973) Soil Chemical Analysis. Prentice Hall of India, New Delhi.
Narang. RS. and Gill. MS. (1991). Fertil News. 36: 37-45.
Singh. RP. and Prasad, M. (1975). IndJim J. Agron., 20: 106-112.
Tatabai. M.A. and Bremner. J.M. (1970). Agron. J.. 62: 806-808.

Disclaimer :

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reviewed By

Share options

Editorial Board

View all (0)

EFFECT OF N, PAND FYM LEVELS ON NUTRIENT CONTENT {%} AND UPTAKE BY GOBHI SARSON + TORIA

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board