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Agricultural Science Digest, volume 24 issue 4 (december 2004) : 268 - 270

EFFECT OF SOME MICRONUTRIENTS ON CONTENT AND UPTAKE BY CHICKPEA (CICER ARlETINUM)

Mahavir Singh, S.R. Chaudhary, S.R. Sharma, M.S. Rathore

Affiliations

¹Department of Agricultural Chemistry and Soil Science, Rajasthan College of Agriculture, MPUAT, Udaipur' 313 001, India

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Cite article:- Singh Mahavir, Chaudhary S.R., Sharma S.R., Rathore M.S. (2024). EFFECT OF SOME MICRONUTRIENTS ON CONTENT AND UPTAKE BY CHICKPEA (CICER ARlETINUM). Agricultural Science Digest. 24(4): 268 - 270. doi: .

ABSTRACT

A field experiment was conducted to study the effect of micronutrients (Fe, Mo and Zn alone and in combination) with and without Rhizobium application on quality, content and uptake by chickpea (Cicer arietinum). The content and uptake of Fe, Mo, Zn, N and P irrespective of Rhizobium increased significantly with the addition of rnicronutrients individually or in combination over the control. Although negative interaction among 20, P and Zn, Fe have been noted. The magnitude of response varied for different treatments Multinutrient applications showed beneficial effect on the quality, yield and uptake by chickpea.

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REFERENCES

Chopra, S.L. and Kanwar, J.S. (1976). Practical Agricultural Chemistry, Kalayani Publishers, Ludhiana.
Kumar. R. et al. (1993). Indian J. Pl. Physiol., 36: 193-194.
Kumari, V.L.G. et al. (1993). Mysore J. Agric. Sci., 27: 37-42.
Singh, MV (2000). Proc. Int. Con£. Managing Natural Resources for Sustainable Agril. Production in the 21" Century, 1: 125-126.
Vinay, Singh (1993). Ann. Agric. Res., 14: 497-499.

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EFFECT OF SOME MICRONUTRIENTS ON CONTENT AND UPTAKE BY CHICKPEA (CICER ARlETINUM)

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