Agricultural Science Digest

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Agricultural Science Digest, volume 24 issue 2 (june 2004) : 151 - 152


D.P. Waskar, J.K. Dhemre, M.D. Dethe
1Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413722, India
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Cite article:- Waskar D.P., Dhemre J.K., Dethe M.D. (2024). RESIDUE IMPLICATIONS OF USE OF CARBENDAZIM AND CAPTAN ON KESAR MANGO FRUITS. Agricultural Science Digest. 24(2): 151 - 152. doi: .
An experiment was conducted to study the residue levels of carbendazim and captan in mango peel and pulp after storage period. For this purpose, fuily ripened Kesar mango fruits kept at room temperature (24.18 to 30.57°C and 47.50 to 74.00% RH) for 20 days were studied for its pesticidal residue. It was observed that the residues of carbendazim and captan with and without use of waxol were below detectable limit of peel and pulp of ripe mango fruits stored at room temperature.
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    3. Panse. v.G. and Sukhatme, p.v. (1967). Statistical Methods for Agricultural Workers. ICAR, New Delhi
    4. Pomerantz, I.H. et aJ. (1984). Pesticide Analytical Manual, Vol. 2. Pesticide Reg. Sec. 180. 103, pp. 1.
    5. Salunkhe, OK and Desai, B.B. (1984). Postharvest Biotechnology of Fruits. Vol. I, CRC Press, Boca Raton, Rorida, United States of America.
    6. Waskar. D.P. and Masalkar, S.D. (1997). Aeta Hartie., 455, pp. 687.

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