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Agricultural Science Digest, volume 24 issue 2 (june 2004) : 151 - 152

RESIDUE IMPLICATIONS OF USE OF CARBENDAZIM AND CAPTAN ON KESAR MANGO FRUITS

D.P. Waskar, J.K. Dhemre, M.D. Dethe

Affiliations

¹Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413722, India

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Cite article:- Waskar D.P., Dhemre J.K., Dethe M.D. (2024). RESIDUE IMPLICATIONS OF USE OF CARBENDAZIM AND CAPTAN ON KESAR MANGO FRUITS. Agricultural Science Digest. 24(2): 151 - 152. doi: .

ABSTRACT

An experiment was conducted to study the residue levels of carbendazim and captan in mango peel and pulp after storage period. For this purpose, fuily ripened Kesar mango fruits kept at room temperature (24.18 to 30.57°C and 47.50 to 74.00% RH) for 20 days were studied for its pesticidal residue. It was observed that the residues of carbendazim and captan with and without use of waxol were below detectable limit of peel and pulp of ripe mango fruits stored at room temperature.

KEYWORDS

REFERENCES

Anonymous. (1998). Report of All India Co-ordinated Research Project on Pesticide Residues, Mahatma Phule Krishi
Vidyapeeth, Rahuri, 1998. pp. 12.
Panse. v.G. and Sukhatme, p.v. (1967). Statistical Methods for Agricultural Workers. ICAR, New Delhi
Pomerantz, I.H. et aJ. (1984). Pesticide Analytical Manual, Vol. 2. Pesticide Reg. Sec. 180. 103, pp. 1.
Salunkhe, OK and Desai, B.B. (1984). Postharvest Biotechnology of Fruits. Vol. I, CRC Press, Boca Raton, Rorida, United States of America.
Waskar. D.P. and Masalkar, S.D. (1997). Aeta Hartie., 455, pp. 687.

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RESIDUE IMPLICATIONS OF USE OF CARBENDAZIM AND CAPTAN ON KESAR MANGO FRUITS

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