Chief EditorArvind kumar
Print ISSN 0253-150X
Online ISSN 0976-0547
NAAS Rating 5.52
SJR 0.156

Frequency :

Bi-monthly (February, April, June, August, October and December)

Indexing Services :

BIOSIS Preview, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

Submit

Agricultural Science Digest, volume 24 issue 1 (march 2004) : 57 - 58

CHEMICAL CONTROL OFRIPE FRUIT ROT OF CHILLI

A. Nagaraja1, K.S. Naik, M.G. Palakshappa

Affiliations

¹MaiD Research Station, University of Agricultural SCiences, Dharwad - 5S0 005, India

Submitted|
First Online |
doi

Cite article:- Nagaraja1 A., Naik K.S., Palakshappa M.G. (2024). CHEMICAL CONTROL OFRIPE FRUIT ROT OF CHILLI. Agricultural Science Digest. 24(1): 57 - 58. doi: .

ABSTRACT

Field experiment was conducted during kharif season of 1996 and 1998 to evaluate the efficacy of fungicides for the control of ripe fruit rot of chilli. Fruit rot caused by Colletotrichum capsid was effectively controlled and higher yields were obtained with three sprays of Kitazin @ 0.15% given at an internal of 15 days commencing from appearance of the disease.

KEYWORDS

REFERENCES

Anonymous, (1999). Totagarika Belegara Sudharita Besaya Kramagalu. (Kannada) University of Agricultural Sciences, Dharwad.
Das, S.H. and Mohanty, K.C. (1988). fndianJ Pl Protection, 16: 109-111.
Muthukrishnan, c.H. et al (1993). In: Vegetable Crops, (Bose, T.K. etal., eds), Naya Prokash, Calcutta pp. 334-381

Disclaimer :

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reviewed By

Share options

Editorial Board

View all (0)

CHEMICAL CONTROL OFRIPE FRUIT ROT OF CHILLI

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board