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EFFECT OF NITROGEN LEVELS ALONG WITH AZOTOBACTER ON CRUDE PROTEIN AND CARBOHYDRATE CONTENTS IN SEED OF WHEAT CULTIVARS

Jaya Sharma, Vishwa Prakash Bhatnagar$

Affiliations

¹Department of Chemistry. I.ET. M.J.P. Rohilkhand University. Bareilly , 243 006. India

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Cite article:- Sharma Jaya, Bhatnagar$ Prakash Vishwa (2025). EFFECT OF NITROGEN LEVELS ALONG WITH AZOTOBACTER ON CRUDE PROTEIN AND CARBOHYDRATE CONTENTS IN SEED OF WHEAT CULTIVARS. Agricultural Science Digest. 25(3): 170 -173. doi: .

ABSTRACT

The crude protein content increased and total carbohydrate content decreased significantly in seed with the application of nitrogen + Azotobacter in all the cultivars of wheat. The protein and carbohydrate content did not show much differences among cultivars. The highest protein content was found with 100 kg N ha −1 + 1 kg Azotobacter treatment.

KEYWORDS

REFERENCES

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