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Agricultural Science Digest, volume 25 issue 3 (september 2005) : 170 -173

EFFECT OF NITROGEN LEVELS ALONG WITH AZOTOBACTER ON CRUDE PROTEIN AND CARBOHYDRATE CONTENTS IN SEED OF WHEAT CULTIVARS

Jaya Sharma, Vishwa Prakash Bhatnagar$

Affiliations

¹Department of Chemistry. I.ET. M.J.P. Rohilkhand University. Bareilly , 243 006. India

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Cite article:- Sharma Jaya, Bhatnagar$ Prakash Vishwa (2024). EFFECT OF NITROGEN LEVELS ALONG WITH AZOTOBACTER ON CRUDE PROTEIN AND CARBOHYDRATE CONTENTS IN SEED OF WHEAT CULTIVARS. Agricultural Science Digest. 25(3): 170 -173. doi: .

ABSTRACT

The crude protein content increased and total carbohydrate content decreased significantly in seed with the application of nitrogen + Azotobacter in all the cultivars of wheat. The protein and carbohydrate content did not show much differences among cultivars. The highest protein content was found with 100 kg N ha −1 + 1 kg Azotobacter treatment.

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REFERENCES

Akbari, KN. etal. (2000). IndianJ. Agr;c. Res., 34: 197-199.
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Jagtak, B. K and Shingte, A.K (1982). J. Indian Soc Soil Sci.. 30: 210-212.
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Prakash, R. and Prasad, Mangal (2000) Indian J. Agron., 45: 263-268.
Stephen. R.c. (1982). Mineral Nitrogen in the Plant Soil System (Lynch. P.B. ed.). N.Z.lnst._Agric. Sci., Wellington. pp.77-93.
Sundraro, W.V.B. et al. (1963). Indian J. Agric. Sci.. 33: 279-290.

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EFFECT OF NITROGEN LEVELS ALONG WITH AZOTOBACTER ON CRUDE PROTEIN AND CARBOHYDRATE CONTENTS IN SEED OF WHEAT CULTIVARS

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