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Agricultural Science Digest, volume 26 issue 3 (september 2006) : 230 - 232

PHYTOHORMONE PRODUCING AZOSPIRILLUM FROM PEPPER (PIPER NIGRUM L.) RHIZOSPHERE

C.K. Yamini Varma*, S.K. Nair**

Affiliations

¹Department of Plant Pathology, Kerala Agricultural University, Panniyar, Kerala, India

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Cite article:- Varma* Yamini C.K., Nair** S.K. (2024). PHYTOHORMONE PRODUCING AZOSPIRILLUM FROM PEPPER (PIPER NIGRUM L.) RHIZOSPHERE. Agricultural Science Digest. 26(3): 230 - 232. doi: .

ABSTRACT

A study conducted to isolate and characterise native strains of Azospirillum from pepper rhizosphere capable of producing phytohormone, specially the Indole acetic acid (IAA) has revealed that out of sixteen native isolates obtained from different pepper cultivars, Isolate 34 produced maximum IAA (69 μg/ml of culture broth). The production of this hormone was maximum during second week of culture growth.

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REFERENCES

Baca, B.E. et al. (1993). Soil. Biol. Biochem., 26: 57-63.
Baldani, D. and Dobereiner, J. (1980). Soil. Biol. Biochem., 12: 433-439.
Govindan, M. and Purushothaman, D. (1984). Res. J. Kerala, 22: 133-138.
Muscarua-Esparza, M.A. et al. (1988). Soils. Fert., 51: 782.
Reynders, L. and Vlassak, K. (1979). Soil. Biol. Biochem., 11: 547.
Zhandrer, D. and Mahadevan, A. (1968). Curr. Sci., 37: 112-113.

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PHYTOHORMONE PRODUCING AZOSPIRILLUM FROM PEPPER (PIPER NIGRUM L.) RHIZOSPHERE

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