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Agricultural Science Digest, volume 26 issue 1 (march 2006) : 39 - 41

EFFECT OF DIFFERENT LEVELS AND SOURCES OF SULPHUR ON GROWTH, YIELD AND GRAIN QUALITY OF BASMATI RICE (ORYZA SATIVA L.) CV. PUSA BASMATI-2

Mercy Varughese, Kins Varghese, S.S.Singh

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¹Allahabad Agricultural Institute - Deemed University, Allahabad - 211007, India

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Cite article:- Varughese Mercy, Varghese Kins, S.S.Singh (2024). EFFECT OF DIFFERENT LEVELS AND SOURCES OF SULPHUR ON GROWTH, YIELD AND GRAIN QUALITY OF BASMATI RICE (ORYZA SATIVA L.) CV. PUSA BASMATI-2. Agricultural Science Digest. 26(1): 39 - 41. doi: .

ABSTRACT

A field experiment was carried out during the Kharif season of 2000, with the object to study the effect of Different Levels and Sources of Sulphur on Growth, Yield and Grain Quality of Basmati rice (Oryza sativa L.) cv. Pusa Basmati-2. The maximum panicle length (29.69 cm), grain yield (45.86 q/ha), harvest index (35.58%) and protein content (13.17%) was obtained when sulphur was applied at the rate of 30 kg/ha. Among the different sources of sulphur single superphosphate gave the best results in yield (44.98 q/ha), no of tillers (8.77) and harvest index (33.46%).

KEYWORDS

REFERENCES

Malarvizhi, P. et al. (1993). Soils of India Resource Appraisal and Management. NBSS Pub. 299-303.
Sakal, R. et al. (1999). Fertil. News, 44(7): 49-52.
Mondal, S.S. et al. (1994). Indian J. Agron., 39: 116-118
Ismundji, M. et al. (1978). Japan Agric. Res., 12: 180-182.
Rashid, M. et al. (1992). Sulphur Agric., 16: 3-5.

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EFFECT OF DIFFERENT LEVELS AND SOURCES OF SULPHUR ON GROWTH, YIELD AND GRAIN QUALITY OF BASMATI RICE (ORYZA SATIVA L.) CV. PUSA BASMATI-2

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