Agricultural Science Digest

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Agricultural Science Digest, volume 27 issue 4 (december 2007) :

BIOCHEMICAL AND GENETICAL STUDIES IN GRAPE GERMPLASM FOR POWDERY MILDEW (UNCINULA NECATOR) DISEASE RESISTANCE

K. Dhanumjaya Rao1, P.C. Jindal, Room Singh, G.C. Srivastava, , R. C. Sharma
1Dept. of Fruits and Horticulture Technology, Indian Agricultural Research Institute, New Delhi – 110 012, India

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Cite article:- Rao1 Dhanumjaya K., Jindal P.C., Singh Room, Srivastava G.C., Sharma C. R. (2024). BIOCHEMICAL AND GENETICAL STUDIES IN GRAPE GERMPLASM FOR POWDERY MILDEW (UNCINULA NECATOR) DISEASE RESISTANCE. Agricultural Science Digest. 27(4): . doi: .

ABSTRACT

Higher total phenols, poly phenol oxidase and peroxidase enhance resistance to powdery mildew disease in grape. Total phenols and peroxidase had high heritability along with considerable genetic advance. Hence, these characters can easily be transferred to the susceptible varieties in breeding programmes. 

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