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volume 27 issue 2 (june 2007) :
GENETIC VARIABILITY STUDIED FOR QUANTITATIVE TRAITS IN SOYBEAN {GLYCINE MAX (L.) MERRI}
11Department of Seed Science and Technology and Department of Biochemistry, G. B. Pant University of Agriculture and Technology, Pantnagar - 263 145, India.
ABSTRACT
Twenty-three genetically diverse genotypes of soybean were studied for genotypic and phenotypic variability, heritability and genetic advance in 12 quantitative traits including seed yield per plant and main seed vigour. Pods per plant exhibited highest amount of genetic variability followed by seed vigour-II, seed yield per plot; seed per pod, 100-seed weight. Pods per plant also expressed highest heritability and expected genetic advance.
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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Published In
Agricultural Science Digest