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Arvind kumar

Rani Lakshmi Bai Central Agricultural Uni., Jhansi, U.P., INDIA

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GENETIC VARIABILITY STUDIED FOR QUANTITATIVE TRAITS IN SOYBEAN {GLYCINE MAX (L.) MERRI}

Gupta Alok Kumar, Punetha H.1

Affiliations

¹1Department of Seed Science and Technology and Department of Biochemistry, G. B. Pant University of Agriculture and Technology, Pantnagar - 263 145, India.

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Cite article:- Kumar Gupta Alok, Punetha H.1 (2025). GENETIC VARIABILITY STUDIED FOR QUANTITATIVE TRAITS IN SOYBEAN {GLYCINE MAX (L.) MERRI}. Agricultural Science Digest. 27(2): . doi: .

ABSTRACT

Twenty-three genetically diverse genotypes of soybean were studied for genotypic and phenotypic variability, heritability and genetic advance in 12 quantitative traits including seed yield per plant and main seed vigour. Pods per plant exhibited highest amount of genetic variability followed by seed vigour-II, seed yield per plot; seed per pod, 100-seed weight. Pods per plant also expressed highest heritability and expected genetic advance.

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