volume 27 issue 2 (june 2007) :

CORRELATION AND PATH ANALYSIS IN AROMATIC AND NON-AROMATIC RICE GENOTYPES

K
Kishore N. Sandya1
A
Ansari N.A.1
B
Babu V. Ravindra
R
Rani N. Shohha
R
Rao L.V. Subba
R
Ravichandran
1Directorate of Rice Research, Rajendranagar, Hyderabad - 500 030, India. 1ANGRAU, Rajendranagar, Hyderabad - 500 030, India.
  • Submitted|

  • First Online |

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Cite article:- Sandya1 Kishore N., Ansari N.A.1, Ravindra Babu V., Shohha Rani N., Subba Rao L.V., Ravichandran (2025). CORRELATION AND PATH ANALYSIS IN AROMATIC AND NON-AROMATIC RICE GENOTYPES. Agricultural Science Digest. 27(2): . doi: .
Evaluation of seventy rice genotypes during kharif 2004 with aromatic and non-aromatic lines showed significant differences among the genotypes. Correlation studies in scented and non-scented rice genotypes revealed that genotypic correlation coefficients were higher than phenotypic correlation coefficients for most of the characters under study. Character association analysis revealed significantly positive association of grain yield per plant with number of grains per panicle and 1000-grain weight. Path coefficient analysis revealed that 1000-grain weight, number of grains per panicle, productive tillers per plant, days to 50 per cent flowering, plant height have shown positive direct effects on grain yield, hence due weightage should be given to these characters during selection for future breeding programmes.
    volume 27 issue 2 (june 2007) :

    CORRELATION AND PATH ANALYSIS IN AROMATIC AND NON-AROMATIC RICE GENOTYPES

    K
    Kishore N. Sandya1
    A
    Ansari N.A.1
    B
    Babu V. Ravindra
    R
    Rani N. Shohha
    R
    Rao L.V. Subba
    R
    Ravichandran
    1Directorate of Rice Research, Rajendranagar, Hyderabad - 500 030, India. 1ANGRAU, Rajendranagar, Hyderabad - 500 030, India.
    • Submitted|

    • First Online |

    • doi

    Cite article:- Sandya1 Kishore N., Ansari N.A.1, Ravindra Babu V., Shohha Rani N., Subba Rao L.V., Ravichandran (2025). CORRELATION AND PATH ANALYSIS IN AROMATIC AND NON-AROMATIC RICE GENOTYPES. Agricultural Science Digest. 27(2): . doi: .
    Evaluation of seventy rice genotypes during kharif 2004 with aromatic and non-aromatic lines showed significant differences among the genotypes. Correlation studies in scented and non-scented rice genotypes revealed that genotypic correlation coefficients were higher than phenotypic correlation coefficients for most of the characters under study. Character association analysis revealed significantly positive association of grain yield per plant with number of grains per panicle and 1000-grain weight. Path coefficient analysis revealed that 1000-grain weight, number of grains per panicle, productive tillers per plant, days to 50 per cent flowering, plant height have shown positive direct effects on grain yield, hence due weightage should be given to these characters during selection for future breeding programmes.
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