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Agricultural Science Digest, volume 28 issue 1 (march 2008) : 59 - 60

EFFECT OF PHOSPHORUS AND SULPHUR LEVELS ON GROWTH AND YIELD OF MUSTARD (BRASSICA JUNCEA COSS) VARIETY ‘VARUNA’

Varun Singh, Matadin Lodhi, Neeraj Kumar Verma

Affiliations

¹Department of Agronomy, Brahmanand Mahavidyalaya, Rath (Hamirpur) -210 431, India

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Cite article:- Singh Varun, Lodhi Matadin, Verma Kumar Neeraj (2024). EFFECT OF PHOSPHORUS AND SULPHUR LEVELS ON GROWTH AND YIELD OF MUSTARD (BRASSICA JUNCEA COSS) VARIETY ‘VARUNA’. Agricultural Science Digest. 28(1): 59 - 60. doi: .

ABSTRACT

A field trial conducted during the winter season of 2003-2004 revealed that the growth, yield attributes and seed as well as stover yields of Indian mustard (Brassica juncea coss) showed linear increase in these characters upto 60 kg P/ha. Similarly, all these parameters were found to increase with increasing level of S upto 45 kg/ha and all above parameters were recorded significantly higher over control and 15 kg S/ha was non-significantly more than 30 kg S/ha

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REFERENCES

Arora, A. et al. (1994) J. Oilseed Res. 11(2): 273-276.
Poonia, B.S. et al. (2002) Ann. Biol. 18: 133-136.
Sharma, M.P. and Jalali, V.K. (2002) Indian J. Agron. 42: 177-180.
Jaggi, R.C. (1998) Indian J. Agron. 43: 129-132.
Baldev, R. et al. (1999) Agric. Sci. Dig. 19: 203-206.

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EFFECT OF PHOSPHORUS AND SULPHUR LEVELS ON GROWTH AND YIELD OF MUSTARD (BRASSICA JUNCEA COSS) VARIETY ‘VARUNA’

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