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Agricultural Science Digest, volume 28 issue 1 (march 2008) : 6 - 9

PHYSICO CHEMICAL PROPERTIES OF OPEN POLLINATED PROGENIES OF GUAVA (PSIDIUM GUAJAVA L.) CV. TAIWAN GUAVA

S.L. Biradar, G.K. Mukunda, M.P. Basavarajappa, G.C. Raghavendraprasad

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¹University of Agricultural Sciences, Bangalore - 560 065, India

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Cite article:- Biradar S.L., Mukunda G.K., Basavarajappa M.P., Raghavendraprasad G.C. (2024). PHYSICO CHEMICAL PROPERTIES OF OPEN POLLINATED PROGENIES OF GUAVA (PSIDIUM GUAJAVA L.) CV. TAIWAN GUAVA. Agricultural Science Digest. 28(1): 6 - 9. doi: .

ABSTRACT

Evaluation of ten superior progenies of Taiwan Guava selections revealed that there is a wide variation with respect to physical as well as chemical properties of the fruit in different selections studied. The selection 512 was found to be a promising one where fruits were attractive with uniform size, along with delightful aroma and recorded the maximum fruit size and maximum ascorbic acid (224.20 mg/100 g), anthocyanin (2.35 mg/100 g).With respect to overall acceptance TG Selection 5/12 ranked first (73.07 points out of 100) and even the consumer preference both for taste and appearance of the fruit was more acceptable as indicated by the organoleptic evaluation score

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REFERENCES

Iyer,C.P.A.and Subramanyam,M.D. (1988) South Indian Hort., 36 :258-259.
Nand,D. et al. (1991) Indian Horti.Sci., 36 :4-5.
Ram.R.A.,Pandey ,D and Singha,G.C.,1997,Selection of promising clones of guava cv.Allabhabad Safeda.Harayana J.Hort.Sci., 26(1-2):89-91.
Ranganna,S.,1977. Manual of analysis of fruit and vegetable products Tata Mc.Graw-Hill Publishing Company Ltd., New Delhi.

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PHYSICO CHEMICAL PROPERTIES OF OPEN POLLINATED PROGENIES OF GUAVA (PSIDIUM GUAJAVA L.) CV. TAIWAN GUAVA

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