Chief Editor:

Arvind kumar

Rani Lakshmi Bai Central Agricultural Uni., Jhansi, U.P., INDIA

Frequency:Bi-monthly

Indexing:

BIOSIS Preview, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossR...

PHYSICO CHEMICAL PROPERTIES OF OPEN POLLINATED PROGENIES OF GUAVA (PSIDIUM GUAJAVA L.) CV. TAIWAN GUAVA

S.L. Biradar, G.K. Mukunda, M.P. Basavarajappa, G.C. Raghavendraprasad

Affiliations

¹University of Agricultural Sciences, Bangalore - 560 065, India

Submitted|
First Online |
doi

Cite article:- Biradar S.L., Mukunda G.K., Basavarajappa M.P., Raghavendraprasad G.C. (2025). PHYSICO CHEMICAL PROPERTIES OF OPEN POLLINATED PROGENIES OF GUAVA (PSIDIUM GUAJAVA L.) CV. TAIWAN GUAVA. Agricultural Science Digest. 28(1): 6 - 9. doi: .

ABSTRACT

Evaluation of ten superior progenies of Taiwan Guava selections revealed that there is a wide variation with respect to physical as well as chemical properties of the fruit in different selections studied. The selection 512 was found to be a promising one where fruits were attractive with uniform size, along with delightful aroma and recorded the maximum fruit size and maximum ascorbic acid (224.20 mg/100 g), anthocyanin (2.35 mg/100 g).With respect to overall acceptance TG Selection 5/12 ranked first (73.07 points out of 100) and even the consumer preference both for taste and appearance of the fruit was more acceptable as indicated by the organoleptic evaluation score

KEYWORDS

REFERENCES

Iyer,C.P.A.and Subramanyam,M.D. (1988) South Indian Hort., 36 :258-259.
Nand,D. et al. (1991) Indian Horti.Sci., 36 :4-5.
Ram.R.A.,Pandey ,D and Singha,G.C.,1997,Selection of promising clones of guava cv.Allabhabad Safeda.Harayana J.Hort.Sci., 26(1-2):89-91.
Ranganna,S.,1977. Manual of analysis of fruit and vegetable products Tata Mc.Graw-Hill Publishing Company Ltd., New Delhi.

Disclaimer :

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.