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Agricultural Science Digest, volume 29 issue 3 (september 2009) : 212-214

ENTERPRENEURIAL ATTITUDE OF YOUTH

Meenaben C. Patel*, N.B. Chauhan**
1School of Baking, Anand Agricultured University, Anand-388 110, India.

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Cite article:- Patel* C. Meenaben, Chauhan** N.B. (2024). ENTERPRENEURIAL ATTITUDE OF YOUTH. Agricultural Science Digest. 29(3): 212-214. doi: .

ABSTRACT

The present study was designed and restricted to analyze the level of entrepreneurial attitude
of 120 successful trainees of school of baking, Anand Agricultural University, Anand, Gujarat.
The outcome indicated that 72.5 per cent of the trainees had medium to high level of
entrepreneurial attitude. Level of entrepreneurial attitude was significantly related with trainees
from big size of family, good habit to revise important points after training, realization of significance
of training, felt high level of satisfaction, higher level of competition orientation, economic
motivation, capacity to bear well planned risk and low level of nervousness to start business.

REFERENCES

  1. Edward, A.L. (1957) Techniques of Attitude Scale Construction, Appleton Century Crofts, Inc., New York.
  2. Eysenck, H.J. and Crown, S. (1949) Intern. J. Attitude Res. 3:47-86.
  3. Guilford, J. P. (1954) Psychometric Methods. Tata McGraw-Hill Publication Co. Ltd., Bombay: 378-382.
  4. Likert, R.A. (1932) A Technique for the Measurement of Attitude Scales Psychol, New York, No 140.
  5. Patel Meena. (2008) In 5th Agresco Subcommittee Meeting of Social Science Group of AAU. Anand.
  6. Thurstone. L.L. and Chave E.G. (1928) J. Abnormal Social Psychol. 22:415-430.
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