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Current IssueEditorial BoardOnline First Articles
Agricultural Reviews
Print ISSN: 0253-1496
Online ISSN: 0976-0741
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4.84

Chief Editor:
Pradeep K. Sharma
Sher-e-Kashmir Uni. of Agri. Sciences and Technology, J&K, INDIA
Frequency:Bi-monthly
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Agricultural Reviews, volume 30 issue 3 (september 2009) : 167-175

CINNAMON (CINNAMOMUM VERUM PRESL) - THE SWEET BARK SPICE FOR FLAVOUR AND FRAGRANCE- A REVIEW

T.Thangaselvabai, J.Prem Joshua, M.Jayasekar
1Krish Vigyan Kendra, Tamil Nadu Agricultural University, Pechiparai 629 161, India.

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Cite article:- T.Thangaselvabai, Joshua J.Prem, M.Jayasekar (2025). CINNAMON (CINNAMOMUM VERUM PRESL) - THE SWEET BARK SPICE FOR FLAVOUR AND FRAGRANCE- A REVIEW. Agricultural Reviews. 30(3): 167-175. doi: .

ABSTRACT

Cinnamon is a very useful tree spice, and every part of the tree is used for different
purposes like culinary, pharmaceutical and perfumery. It is native to Sri Lanka and in
India it is cultivated in lower elevations of Western Ghats in Kerala, Tamil Nadu and
Karnataka. The area, production and productivity in our country is very low and it is
mainly due to the non adoption of improved crop management and post harvest
handling technologies, decline in area under cultivation and incidence of pest and
diseases. Hence, the positive developments made in various aspects of crop
improvements, production, protection and post harvest handling techniques are
reviewed here

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