Population genetic diversity is usually presented through the observed heterozygosity (Ho) and expected heterozygosity (He) values of the population, Lower Ho values indicate a smaller genetic diversity, while higher values indicate genetic consistency
(Li et al., 2020). In our study, the effective number of alleles (Ne), proportion of polymorphic markers (Pn) and nucleotide diversity (Pi) of the local breeds were found to be greater. This is likely because the local cattle breeds have not undergone thorough systematic breeding. The results are consistent with previous studies about Guizhou local cattle breeds (
Zhang 2006;
Yang et al., 2016; Liu et al., 2005; Xu 2024). On the contrary, the introduced breeds have lower genetic diversity. The samples of the introduced breeds were collected from the Guizhou Provincial Breeding Bull Station, where they are all pedigree bulls with high purity (Table 1 and Fig 1).
The pattern of LD decay can provide information about population evolutionand the degree of LD between populations can illustrate the overall level of diversity (
Przeworski 2002). Generally, a slower LD decay rate indicates that the population was subject to selection and the stronger the degree of selection. The difference in the degree of selection between each subpopulation was found by comparing their LD decay rates (
Rafalski 2004). The LD levels of local cattle SN, GL, LP, WCHand WN had a lower LD level. These results indicated that Guizhou local cattle breeds have a higher genetic diversity than introduced breeds, which is expected and consistent with previous work
(Yang et al., 2016).
The G matrix, IBS distance matrix and F
ST value analyses indicated an absence of close genetic relationships between the introduced breeds and the five local cattle populations. The statistics of group differentiation indices by cattle breeds indicated a small degree of differentiation (between 0.179 and 0.342) (Table 2).
The FST values indicated that the WN population possessed the highest population differentiation index. The grouping of all individuals by breed indicated that the Guizhou local cattle and introduced breeds were clearly grouped into two independent branches. In particular, the WCH, LP and WN populations were on separate branches that were distant from the GL and SN populations (Fig 2).
The genetic distances and genetic relationships between the introduced breeds and native breeds were farther apart, while the WN group was also genetically more separated from the SN, LP, GL and WCH breeds. This demonstrated that the local breeds were less affected by introduced breeds. The distant genetic relationship between the WN cattle and other local breeds is probably due to that Weining cattle were in the geographically distant alpine mountainous area (
Guizhou Plateau altitude of 1000 - 2800 m.)
(He et al., 2013).
In the evolutionary tree, all individuals of the same breeds clustered together based on allele sharing. The local cattle breeds and introduced breeds were divided into two independent branches. Some WCH and WN individuals were present in branches distant from GL, LPand SN, while the three latter breeds were clustered together to form a major branch in the NJ tree. Phenotypically, the WCH population has a black coat and is geographically more isolated compared to the other local breeds, which may explain its distinct clustering. In the PCA diagram, PC1 clearly distinguished the Guizhou local breeds from the introduced breeds, suggesting that the different cattle breed populations vary widely in their genetic backgrounds. The SN, GL, LP and WCH individuals were randomly gathered together without obvious clustering. In contrast, the WN individuals were obviously dispersed from SN, GL, LP and WCH groups, indicating that the genetic background of the SN, GL, LPand WCH groups is similar or that there has been mutual hybridization. However, the genetic background of WN remained relatively distant. These findings are consistent with the results of studies on Guizhou local cattle breeds
(He et al., 1999). The NJ tree and PCA plots showed closer genetic relationships between the GL, LP and SN breeds, which is expected given their geographical proximity. These results suggest that these three breeds most likely originated from a common ancestral population or have interbred with each other due to geographical proximity. The Red Angus and Limousin breeds were grouped separately, which was consistent with the NJ clustering results. which is consistent with the phylogenetic and PCA results (Fig 2 and Fig 3). The clustering of the breeds was apparent when K values ranged from 2 to 8 in the seven populations. When K = 2, local breeds and introduced breeds were present in two differentiated clusters. When K = 4, Red Angus and Limousin were divided into two subgroups and were separated from the local breeds. When K ranged from 2 to 8, SN, GL, LP, WCH and WN did not separate into groups indicating that genetic exchange may have occurred between the ancestors of these five groups, which is in accordance with our previous study (
Xu 2024). These results were consistent with the PCA analysis (Fig 3).