Phytoconstituent analysis of aqueous BS extract using GC/MS
The GC/MS analysis on the aqueous BS extract showed that the main bioactive constituents had a shorter retention time (RT) (19-45 min). Two major components of sesquiterpenoid, namely nerolidol-epoxyacetate (peak 1) and furoscrobiculin B (peak 3), were identified in the extract at 360 nm. Also, the GC/MS analysis of BS revealed the presence of two major compounds of triterpenoid, α-Amyrin (peak 2) and α-Amyrone (peak 4) at 360 nm, as shown in Fig 1.
Alteration of cytokine levels in serum by different doses of BS extract
From the data presented in Fig 2, all doses of BS extract (50, 100 and 150 mg/kg) did not significantly affect both IL-1α and TNF-α levels (P≥0.05) compared to the control. Considering the IL-1β, only H-BS extract (150 mg/kg) induced remarkable elevation in its production (P≥0.01), while no significant changes were observed after treatment with both M-BS (100 mg/kg) and L-BS (50 mg/kg) doses compared to control (P≥0.05). Regarding IL-6, all doses of extract led to a significant increase in its level compared to the control.
Impact of aqueous BS extracts on the production of endogenous antioxidants in the spleen and thymus
Results in Table 1 suggested that the most reduction in endogenous antioxidant levels was seen after being treated with L-BS (50 mg/kg) in both spleen and thymus tissues and then their levels gradually increased as the dose increased (M-BS and H-BS), but they did not reach the level of the control group, except that TAC in spleen was not affected by the M-BS (100 mg/kg) and remained at the same level as the control (P≥0.05). On the other hand, we noticed that the levels of GSH in the spleen and thymus, as well as TAC in the spleen, were highly elevated (P≥0.0001) after treatment with H-BS (150 mg/kg) compared to those levels in the control.
Histopathological changes in the spleen tissue induced by aqueous BS extract
Examination of spleen sections from the control group showed that the parenchyma of the spleen is composed of white and red pulp areas. The white pulp consists of the central artery surrounded by the periarterial lymphoid sheath, with a normal distribution of lymphocytes in the lymphatic nodule. In between the white pulp is the red pulp, which is composed of splenic cords from Billroth and sinusoids. The red pulp (RP), which is composed of splenic cords and blood sinusoids, both of which contain blood cells of all types, splenic cords that are highly cellular contain plasma cells, white blood cells and lymphocytes. The splenic sinusoids contain blood cells of all types (Fig 3A-B). The spleen of the L-BS group (Fig 3C-D) demonstrated a normal, well intact splenic architecture and the absence of any alterations. In the M-BS group (Fig 3E-F), splenic tissue showed normal splenic architecture except for the appearance of congested central arteriole in some areas of the white pulp. In the H-BS group (Fig 3G-H), splenic sections showed loss of architecture in the spleen parenchyma with diffused and disorganized splenic white pulp and congested central arteriole; the red pulp showed megakaryocytes and giant cells with dilated blood sinusoids.
Histopathological changes in the thymus tissue induced by aqueous BS extract
Thymus sections of all the groups were analyzed. The architecture of the thymus gland of control rats showed intact and well-preserved normal histological structure, with thymic lobes and lobules of various sizes and orientations divided by connective septa. Each lobule had an externally stained cortex that surrounded and encased the slightly paler medulla. Thymocytes, or T-cells and pale-stained epithelial reticular cells are found in the thymic cortex. There are tiny lymphocytes in the thymic medulla. Compared to the cortex, which is composed primarily of closely spaced microscopic lymphocytes and a small number of epithelial reticular cells, the medulla is paler in color and has a lower cell density. There were numerous large lymphocytes and epithelial reticular cells present (Fig 4A-B). In the thymus of the L-BS group (Fig 4C-D) and the M-BS group (Fig 4E-F), demonstrated thymic lobules with normal architecture and the absence of any alterations. The thymus of the H-BS group (Fig 4G-H) showed a thymic lobule with disfigurement in the organization, loss of corticomedullary demarcation and necrotic foci associated with hyperplastic epithelial cells that form tubules that contain eosinophilic secretory materials (Fig 4G-H).
Effect of aqueous BS extract on the expression of NF-κB p65 in spleen and thymus tissues
Our results illustrated the lack of NF-κB p65 expression in the white pulp of spleen tissues obtained from all groups (Fig 5). Regarding red pulp, we noticed moderate expression of cytoplasmic NF-κB p65 in some areas of the splenic control group (Fig 5A). In the L-BS group, weak expression of cytoplasmic NF-κB p65 was observed along the parenchyma of the red pulp (Fig 5B). While its expression was noticed to be moderate in M-BS and intense in H-BS in both the parenchyma of red pulp and the congested central arteriole (Fig 5C and D, respectively). In thymus tissue, negative expression of NF-κB p65 was detected in the control and all experimental groups, as shown in Fig 5 E-H.
Natural dietary products are used a long time ago to treat various diseases due to their pharmaceutical properties as well as their low side effects
(Mech et al., 2021). Among the common dietary products is
Boswellia gum resin. Our research revealed that aqueous B. serrata extract has a significant amount of sesquiterpenoids (nerolidol-epoxyacetate and furoscrobiculin B) and triterpenoids (Amyrin and α-Amyrone). The presence of these compounds in the extract is probably related to the antioxidative and anti-inflammatory properties of BS (
Cherepanova and Subotyalov, 2023). Sesquiterpenoids are one of the largest family of terpenoids, which have received considerable attention from pharmacologists because of their diverse carbon structures with different ring architectures. Due to their carbon skeletons, sesquiterpenoids have a wide range of therapeutic properties with promising drug development opportunities
(Chen et al., 2021; Zhan et al., 2021). Triterpenoids are secondary plant metabolites with six isoprene units possessing various carbon skeletons (
Hillier and Lathe, 2019;
Liu et al., 2022). They have great importance in the pharmaceutical field due to their unique chemical composition as antioxidant, antiviral, anticancer and analgesic agents
(Borella et al., 2019; Yasin et al., 2021).
The current study demonstrated that oral administration of BSE at a high dose (150 mg/kg) led to significantly elevated IL-1β level. Conversely, the IL-6 level significantly increased in response to all dosages of the extract. While IL-1α and TNF-α were not significantly affected by all doses of the BS extract. In conjunction with the previous data, immunohistochemical results showed moderate expression of NF-κB at the medium dose and intense expression at the high dose in the red pulp and congested central arteriole of the spleen, while we noticed a lack of NF-κB p65 expression in the thymus. The stimulatory impact of BS on the production of IL-1α and IL-6 in a dose-dependent manner might be related to its rich content of sesquiterpenoid and triterpenoids, which enhance the immune system
via regulation of the NF-κB pathway, as reported by Yang and colleagues
(Yang et al., 2020). In a normal state of the body, NF-κB contributes to the enhancement of innate and adaptive immunity through the maturation of immune cells (B and T cells) and the development of secondary lymphoid organs (
Serasanambati and Chilakapati, 2016). Since its existence is essential for the synthesis and action of chemokines and cytokines, any factor that stimulates NF-κB will raise the efficiency of the immune system and trigger immune responses
(Courtois et al., 2015). It has been known that T cells secrete IL-6, a soluble substance that is critical for B cells to produce antibodies. Based on experimental research, it has been established that the IL-6 pathway plays a crucial role in immune control in health and disease (
Ammon, 2010). Therefore, the significant increase in its secretion after treatment with the BS may be evidence of its effectiveness in enhancing the body’s immunity by producing antibodies through the IL-6 pathway, which is stimulated by NF-κB.
Food is one of the most crucial factors influencing our antioxidant status that we can regulate (
Papas, 2019). The antioxidative impacts of BS extract were illustrated by measuring antioxidant status indicators (GSH, SOD, CAT and TAC) in spleen and thymus. Our results demonstrated that the levels of antioxidant markers gradually increased as the dose increased but they did not reach those levels of the control group. According to our previous finding, it doesn’t appear that the treatment with BS extract has a significant impact on the animal’s antioxidant status. On the other hand, the levels of GSH in the spleen and thymus and TAC in the spleen in the H-BS group only were highly elevated and exceeded their levels in the control group. This may be due to the increase in sesquiterpenoid and triterpenoid compounds in the higher dose of the extract (H-BS) compared to the M-BS and L-BS. Based on previous research, practically all plant extracts showed evidence of antioxidant activity when administered. A possible mechanism by which endogenous antioxidants may promote is by the Nrf2 (nuclear erythroid factor-related factor 2) / ARE (antioxidant response element) pathway, which has been demonstrated to be enhanced
via. sesquiterpenoids and triterpenoids
(Wu et al., 2023), which are the major components in the BS extract. Thereby, our results provide further evidence that H-BS intake as daily supplementation may have advantageous health implications with respect to cellular redox homeostasis. In normal healthy tissues, bodies produce free radicals through a variety of internal mechanisms in a well-regulated manner that aids in cellular homeostasis and serves as a critical second messenger in modifying signaling pathways. The accumulation of free radicals has been linked to aging and other human diseases by modifying lipids, proteins and DNA
(Devasagayam et al., 2004; Jain and Shakkarpude, 2024). As a normal response, each cell possesses sufficient defensive mechanisms against the harmful consequences of free radicals. Among those mechanisms are endogenous antioxidants, which can eliminate free radicals and their damage in several phases, including intercepting, prevention and repair
(Devasagayam et al., 2004). GSH and TAC are important markers of the body’s antioxidant capacity because it serves as a fundamental cofactor for antioxidant enzymes to preserve cells against oxidizing agents to which cells are exposed. It also participates in biological functions such as cell cycle regulation and protein folding (
Averill-Bates, 2023;
Silvestrini et al., 2023). Therefore, the differently expressed of both biomarkers (GSH and TAC) in rats fed with H-BS in our study demonstrated that these rats are not more likely to experience oxidative stress than the rats that did not take this supplement as a control.
On the other hand, it seems likely that the adverse impacts of high-dose antioxidant consumption outweigh the possible advantages. This is confirmed by our histological examination, which revealed that both organs appeared intact after being treated with L-BS and M-BS, except for the appearance of congested central arterioles in some areas of the splenic white pulp only in M-BS-treated rats. While H-BS led to histopathological alterations in both the spleen and thymus after 4 weeks of treatment. Li and others demonstrated that the intake of high-dose antioxidants inhibits some biological processes of free radicals required for cell signaling, causing disruption of health-enhancing mechanisms that can result in histopathological and physiological changes
(Li et al., 2022b). Consequently, the high quantity of sesquiterpenoids and triterpenoids in the high dose of BS (150 mg/kg) may be the reason for the histopathological changes that appeared in our study as a side effect of its long-term consumption in such a high amount.